Wonderful sauce for steak B.B.Q. or broiled. My sons loved it. Did not use arrowroot or tyme. Replaced shallots with garlic. And consumme instead of beef broth.
Wonderful sauce for steak B.B.Q. or broiled. My sons loved it. Did not use arrowroot or tyme. Replaced shallots with garlic. And consumme instead of beef broth.
Normally, I don't give 5 stars to recipes that I tweak. However, this was so well-received it warrants an exception. I added about a 1/4 cup of cream and doubled the cornstarch (no arrowroot) to thicken it up a bit. Served over chopped steak and smashed 'taters. This was SO good that my mother's husband, who is on hospice care and has zero appetite, cleaned his plate. The man is also a VERY critical foodie. He now says that I'm an excellent cook. Thank you, Jimmi. You made my dinner!
Excellent and easy! Great way to impress company. Subbed 2x corn starch for Arrowroot since I had none. Worked GREAT.
I went searching for a sauteed mushroom recipe and this is the one I decided to use. We cooked steaks and chicken on the grill and it all went perfectly together. The shrooms were absolutely awesome. Will definitely use again and again. Next time I may use a little less broth because there was so much broth left over and not many shrooms.
This sauce is great. I also exchanged chicken broth for the beef broth, and white wine. I served it with roasted chicken. It was really easy (I bought the chicken already roasted, and ready to go). It turned a simple dish into a great company or Sunday dinner. This recipe will stay in my box.
This a great recipe. I added a tablespoon of cornstarch to thicken it a little more.
This sauce was excellent! I made it just how it was written (well almost used corn starch didn't have arrowroot) and served it with beef tenderloin for Christmas dinner. It tasted like it was from a restaurant. Heated it up the next day with left overs and it was just as good. It was perfect! This recipe will be my new tradition!
I had mushrooms to use and was making pork and sauerkraut for New Years Day dinner so I made this to go on the pork roast. I changed it up by using white wine instead of red chicken broth instead of beef garlic instead of scallions and cornstarch instead of arrowroot. The sauce is fantastic. My DH practically licked the pan clean! I will be making this again as written for a beef dinner sometime soon!
Very good! I used about 2 tbsp. of olive oil instead of all of the butter. I also used some chicken soup mix with water instead of the beef broth.
Just wanted to try something different. This was a thin sauce not bad but nothing special. I prefer A-1 steak sauce (guests did too). If you grill a good steak it really doesn't need to be hidden under a sauce like this.
