Rating: 4.5 stars
131 Ratings
  • 5 star values: 102
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 0

This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.

Recipe Summary

prep:
20 mins
cook:
2 hrs 30 mins
total:
2 hrs 50 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.

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  • Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.

  • Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.

Nutrition Facts

251 calories; protein 19.7g; carbohydrates 10.6g; fat 14.5g; cholesterol 83.2mg; sodium 947.9mg. Full Nutrition
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