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I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms and onions with two large cloves of garlic and also made some garlic flavored breadcrumbs. I also make...
this recipe was good and simple, but it tasted pretty normal. the mushrooms really did not add much flavor. still it was alright. i added garlic but i think it still needed more than i added.
I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms and onions with two large cloves of garlic and also made some garlic flavored breadcrumbs. I also make...
OUT-OUT-RAGEOUS! We love meatloaf and I have three or four favorites - this now becomes #1! The only things I changed was because of what I was in the mood for - ketchup I am sure would have b...
I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions before folding them in, used pepper relish instead of ketchup (it gave another layer of flavor, and mois...
This tasted pretty good. Instead of mixing the mushrooms up thru the whole meatloaf, I patted 1/2 meat into the bottom of the pan-then added a layer of mushrooms, swiss cheese slices, then rest ...
I LOVE this meatloaf! I'm not a meatloaf fan normally, but this recipe has become one of our favorites. One tip: form the meatloaf in a loaf pan and then slam in into a 9x13 baking dish and re...
Yum! Espsecially if you use Italian seasoned breadcrumbs and add about 4 cloves of garlic. Leftovers can be made into sandwiches.
This is a really good basic meatloaf. I switched out the bread crumbs for oatmeal (only because that's how I grew up with it being made). I also added a few healthy dashes of worchestershire for...
This was the first meatloaf that I have ever made and the whole family loved it! The changes I made(thanks to reviews) were: onion soup mix instead on onion, cream of mushroom instead of ketchup...