Rating: 4.5 stars
217 Ratings
  • 5 star values: 147
  • 4 star values: 46
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 2

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Recipe Summary

cook:
1 hr 45 mins
total:
2 hrs
prep:
15 mins
Servings:
4
Yield:
4 to 6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.

  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts

765 calories; protein 48.5g; carbohydrates 26.2g; fat 50.8g; cholesterol 263.3mg; sodium 1549.9mg. Full Nutrition
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