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My review
Mushroom Meatloaf
14
RC2STEP
"This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"
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Ingredients
2 h servings 765Original recipe yields 4 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 156198 Ratings
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Most helpful positive review
1/21/2005
I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms and onions with two large cloves of garlic and also made some garlic flavored breadcrumbs. I also make...
Most helpful critical review
2/23/2003
this recipe was good and simple, but it tasted pretty normal. the mushrooms really did not add much flavor. still it was alright. i added garlic but i think it still needed more than i added.
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1/21/2005
I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms and onions with two large cloves of garlic and also made some garlic flavored breadcrumbs. I also make...
5/4/2005
OUT-OUT-RAGEOUS! We love meatloaf and I have three or four favorites - this now becomes #1! The only things I changed was because of what I was in the mood for - ketchup I am sure would have b...
11/15/2006
I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions before folding them in, used pepper relish instead of ketchup (it gave another layer of flavor, and mois...
10/10/2002
This tasted pretty good. Instead of mixing the mushrooms up thru the whole meatloaf, I patted 1/2 meat into the bottom of the pan-then added a layer of mushrooms, swiss cheese slices, then rest ...
11/12/2010
I LOVE this meatloaf! I'm not a meatloaf fan normally, but this recipe has become one of our favorites. One tip: form the meatloaf in a loaf pan and then slam in into a 9x13 baking dish and re...
2/2/2001
Yum! Espsecially if you use Italian seasoned breadcrumbs and add about 4 cloves of garlic. Leftovers can be made into sandwiches.
11/29/2010
This is a really good basic meatloaf. I switched out the bread crumbs for oatmeal (only because that's how I grew up with it being made). I also added a few healthy dashes of worchestershire for...
11/14/2010
This was the first meatloaf that I have ever made and the whole family loved it! The changes I made(thanks to reviews) were: onion soup mix instead on onion, cream of mushroom instead of ketchup...
10/4/2010
The secret of this recipe is the minced mushrooms which keep the meatloaf juicy. I have been making this recipe for 3 years now. Originally I put the 6 whole mushrooms inside which was a novel...