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My review
Beef Stroganoff I
Sue Kerr
"Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles."
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Ingredients
20 m servings 483 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 483 calories; 40.6 g fat; 5 g carbohydrates; 24.4 g protein; 130 mg cholesterol; 155 mg sodium. Full nutrition
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Read all reviews 4457 Ratings
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Most helpful positive review
5/7/2003
I gave this recipe an excellent rating because with a little modifying- Sue's recipe is just the start of a terrific stroganoff. * Substitute veg. oil for butter * I used a sirloin steak. I pa...
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5/7/2003
I gave this recipe an excellent rating because with a little modifying- Sue's recipe is just the start of a terrific stroganoff. * Substitute veg. oil for butter * I used a sirloin steak. I pa...
10/1/2004
One of my favorite quick dinners, so much better than overpowering good beef with cream of mushroom soup! I saute mushrooms along with the beef and onions and add 1/2 teaspoon of paprika before ...
12/22/2004
I thought this recipe was great!! Only change I made was that I added 2 big scoops of sour cream instead of the whole container. Thanks,Sue!!!!
9/18/2003
I have made another stroganoff from this site and it was amazing...and this one just didn't wow me like the other did. It turned out very runny and truly didn't taste very well. All the same, ...
6/25/2004
I followed every instruction and would NEVER make this again. The sauce did not turn out very smooth. My advice is this - do not try to make a stroganoff dish without the cream of mushroom soup!
10/15/2001
It WAS easy....but it turned out quite soupy. Once I put the sour cream in, it never got creamy. I wouldn't make this again.
8/13/2003
I recently made this dish for my husband and my self. Neither one of us enjoyed it. It tasted like you were eating a tub of sour cream. I would not make this dish again.
3/11/2011
So very bland. Needed some seasoning of any sort. Made the base recipe and like previous reviews needed to add ingredients to give it any flavour. Added mushrooms, Garlic, bit of paprika. S...