Rating: 3.5 stars
59 Ratings
  • 5 star values: 17
  • 4 star values: 16
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 12

Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.

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  • Stir in sour cream, and heat through. Do not boil.

Nutrition Facts

483 calories; protein 24.4g; carbohydrates 5g; fat 40.6g; cholesterol 129.6mg; sodium 155.5mg. Full Nutrition
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