Rating: 3.5 stars
141 Ratings
  • 5 star values: 46
  • 4 star values: 42
  • 3 star values: 15
  • 2 star values: 29
  • 1 star values: 9

These chocolate chip cookies are a low fat version for those of us who can't live with out cookies. This recipe yields one dozen if I make any more than that I end up eating much more.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt.

  • Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.

  • Bake in preheated oven until golden brown, 8 to 10 minutes.

Nutrition Facts

64 calories; protein 1g; carbohydrates 12.9g; fat 1.1g; sodium 56.3mg. Full Nutrition