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Ugandan Kabobs
May 06, 2016

Made as written and skewered them on sticks after they were done to transform them from meatballs to kabobs. The key is pulling them out of fry and letting them sit for the carry over cook without disturbing. You need to let them "rest" prior to cutting them open of they will be raw in the center. My only suggestion is to use cilantro in place of the parsley. That is all...

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