Skip to main content New<> this month
Get the Allrecipes magazine
Ugandan Kabobs
Reviews:
June 18, 2005

These were really good. At first I didn't know if they were worth all the prep, but after they were gone I couldn't stop dreaming about them :-). The only thing I would change--I know the yogurt sauce is probably more authentic but after I ran out I just used ranch dressing and like it much better. All a matter of taste. *** An addition--I'm trying to be more healthy and tried this recipe again but with half ground turkey and baking on a cookie sheet instead of frying. I also substituted the fried onions for chopped fresh ones. Still good and I'm sure a lot less fat.

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars