Rating: 4 stars
604 Ratings
  • 5 star values: 196
  • 4 star values: 246
  • 3 star values: 82
  • 2 star values: 31
  • 1 star values: 49

This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.

  • In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.

  • Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Nutrition Facts

696 calories; protein 29.4g; carbohydrates 45.9g; fat 44g; cholesterol 139mg; sodium 481.9mg. Full Nutrition