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My review
Ground Beef Stroganoff
Linda Russell
"This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert."
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Ingredients
30 m servings 696Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
- In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
- Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 416549 Ratings
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Most helpful positive review
1/24/2008
This has to be the best Stroganoff on earth. I did add 1 can cream of mushroom an upped the sour cream to 3/4 and the mayo down to a 1/4. This is so fast and simple to make let alone awesome. ...
Most helpful critical review
2/9/2005
Apart from using fresh mushrooms, I made this as the recipe stated, and it was thin, bland and watery. So, I added a can of condensed cream of mushroom soup, some more garlic powder, lots of bla...
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1/24/2008
This has to be the best Stroganoff on earth. I did add 1 can cream of mushroom an upped the sour cream to 3/4 and the mayo down to a 1/4. This is so fast and simple to make let alone awesome. ...
8/7/2004
i don't understand the negative reviews here. obviously, this is not a gourmet recipe. but it is quick and filling comfort food that also happens to taste great, and is very easy to modify a bit...
7/12/2003
With a splash of worchesteshire, 12 oz. of sour cream, and less mayo...this recipe is very good. (It can get tangy if you use Miracle whip. I used Hellman's). I didn't think it was bland at a...
5/17/2006
This was yummy! I omitted the beef broth and used condensed cream of mushroom soup instead of just mushrooms. (I like my stroganoff thick!) I also added extra garlic powder and some basil. We a...
2/9/2005
Apart from using fresh mushrooms, I made this as the recipe stated, and it was thin, bland and watery. So, I added a can of condensed cream of mushroom soup, some more garlic powder, lots of bla...
8/8/2002
Added add'l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored the dish wonderfully without overpowering it. A great trick: since you only need 1/2 cup of beef bro...
1/15/2003
Glad I checked previous reviews first so I knew what I was expecting. Bland, thin sauce and not enough of it. I added about 1T. worcestshire sauce, 1 T. vermouth,1t.yellow mustard, a few shakes ...
2/1/2011
YUMMY! The whole family loved this recipe. I used 1 1/2lbs of ground beef, so I just increased the sour cream and the mayo to make more sauce. My kids HATE mushrooms, so I just chopped them u...
11/17/2004
Used the recipe and added a little extra sour cream. I found it to be excellent and my wife has asked to add this to the monthly menu list. Definitely a keeper. Not fancy, just plain good.