-
-
My review
Chorizo and Lentil Stew
80
Spiderwoman77
"I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 611Original recipe yields 4 servings (5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large saucepan over medium-high heat. Stir in garlic, and cook until it turns golden brown, about 45 seconds. Add the chorizo sausage; cook and stir until the sausage is crumbly and beginning to brown, about 4 minutes. Stir in celery, and cook until the celery softens, about 4 minutes more.
- Pour off any excess grease from the sausage, then add the lentils and water. Season with turmeric, curry powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are tender, about 40 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 112137 Ratings
-
-
-
-
-
Most helpful positive review
5/11/2008
This is so good and so simple to make. The smell is amazing when cooking. I made it as written and it was very good. Second time I added a 2 tablespoon of tomato paste and used chicken stock...
Most helpful critical review
11/21/2008
This recipe was really spicy. I'm out in the middle of no where and my grocery store doesn't carry Chorizo so I used italian sausage. Let's just say it was so spicy I think my soul is burnt.
Most helpful
Most positive
Least positive
Newest
5/11/2008
This is so good and so simple to make. The smell is amazing when cooking. I made it as written and it was very good. Second time I added a 2 tablespoon of tomato paste and used chicken stock...
4/24/2008
This stew is fabulous! The flavors are complimentary, and not overpowering. My local store did not have bulk chorizo, so I used a 1 lb. package of chorizo links, removed the casings, browned a...
10/25/2008
Delicious stew! The chorizo gives it a smoky flavor. I added potatoes and carrots to make it a true one-pot meal, great for a chilly evening'
4/15/2008
I had some kale that I needed to use up and I wanted to use it in something that would do dinner and have leftovers for lunch. I used the advanced search on allrecipes to find this. It was great...
8/7/2007
I'm gonna make this tonight. Even better if you can find Lamb Chorizo. I'm drooling as I type. The people who edited the recipe said to use bulk stuff that crumbles... but I prefer to slice c...
2/22/2011
The flavors in this recipe are very, very good, but it's not what I would call a stew. The only change I made to the recipe was substituting a can of chicken broth for some water (I still used ...
8/28/2008
This recipe was good but I thought it lacked in a couple of areas. My family likes A LOT of flavor so that may be why. I added Corriander to give it a little more brightness. Next time I will ...
12/17/2010
This will be a keeper! I had never thought of using Chorizo in anything other than eggs.
5/7/2008
Very very good, and easy for an after-work meal. Just used italian sausage to tone down the spice a little and added some onions because, well, we put onions in everything :-) Overall a great ...