Barbequed Cabbage

I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to...

First, leave out the soy sauce. Use a whole head and cut into 1/8's. Wrap each portion in tin foil with butter and light salt and pepper. Then put bacon along the sides and bottom for the fin...

Very good, I would have never thought to use soy sauce with grilled cabbage. I used the whole cabbage cut into 4 squares removing the core and putting it into packets sprayed with a little Pam s...

I had never heard of the idea of BBQ'ing cabbage and was intrigued. I opted out of the butter and soy and substituted olive oil to be healthier. I simply drizzled olive oil over the quartered pi...

This was very good and my family enjoyed it. However, I did use low sodium soy sauce and I did not add the extra salt, just a little pepper. I also added chopped onions to the cabbage. It was...

First time trying a cabbage on the grill and it turned out great!! Used onion powder, since I didn't have any onions, bell pepper, soy sauce, minced garlic, cajun seasoning, and bacon bits and ...

This is a wonderful recipe. I didn't even bother to measure - I just chopped cabbage threw it onto some greased foil, dumped on the soy sauce and pepper, dotted with some butter and it was good ...

I was surprised at how well this turned out. My friends, who said they normally don't care for cabbage, ate this stuff up!

Really tasty! Since its winter, I cooked it in a pyrex covered dish @ 350 for 30 min. Thanks a million for sharing!