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My review
Barbequed Cabbage
ericasalad
"This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!"
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Ingredients
25 m servings 156 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium heat.
- Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
- Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 156 calories; 11.7 g fat; 11.2 g carbohydrates; 4 g protein; 31 mg cholesterol; 1912 mg sodium. Full nutrition
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Reviews
Read all reviews 6587 Ratings
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Most helpful positive review
1/7/2008
I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to...
Most helpful critical review
3/6/2012
I did not care for this recipe. I usually am a huge fan of cabbage but doing it this way made it taste weird. I won't do this again.
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1/7/2008
I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to...
12/28/2010
First, leave out the soy sauce. Use a whole head and cut into 1/8's. Wrap each portion in tin foil with butter and light salt and pepper. Then put bacon along the sides and bottom for the fin...
6/15/2010
Very good, I would have never thought to use soy sauce with grilled cabbage. I used the whole cabbage cut into 4 squares removing the core and putting it into packets sprayed with a little Pam s...
7/7/2011
I had never heard of the idea of BBQ'ing cabbage and was intrigued. I opted out of the butter and soy and substituted olive oil to be healthier. I simply drizzled olive oil over the quartered pi...
2/18/2008
This was very good and my family enjoyed it. However, I did use low sodium soy sauce and I did not add the extra salt, just a little pepper. I also added chopped onions to the cabbage. It was...
4/7/2011
First time trying a cabbage on the grill and it turned out great!! Used onion powder, since I didn't have any onions, bell pepper, soy sauce, minced garlic, cajun seasoning, and bacon bits and ...
8/4/2010
This is a wonderful recipe. I didn't even bother to measure - I just chopped cabbage threw it onto some greased foil, dumped on the soy sauce and pepper, dotted with some butter and it was good ...
2/23/2010
I was surprised at how well this turned out. My friends, who said they normally don't care for cabbage, ate this stuff up!