Barbequed Cabbage

Name: Barbequed Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.5 head cabbage, cut into thick shreds; 0.5 cup soy sauce; 0.25 cup butter; freshly ground pepper to taste

4.5

(93)

71 Reviews

8 Photos

This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

Recipe by ericasalad

Published on April 2, 2019

8

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ head cabbage, cut into thick shreds
½ cup soy sauce
¼ cup butter
freshly ground pepper to taste

Directions

Preheat an outdoor grill for medium heat.
Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

Nutrition Facts (per serving)

156	Calories
12g	Fat
11g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 156
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 1912mg	83%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 4g
Vitamin C 54mg	270%
Calcium 70mg	5%
Iron 1mg	8%
Potassium 327mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.