88 Ratings
  • 5 Rating Star 57
  • 4 Rating Star 22
  • 3 Rating Star 6
  • 2 Rating Star 2
  • 1 Rating Star 1

This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Preheat an outdoor grill for medium heat.

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  • Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.

  • Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

Nutrition Facts

156.2 calories; 4.05 g protein; 11.16 g carbohydrates; 11.68 g fat; 30.5 mg cholesterol; 1912.22 mg sodium.Full Nutrition


Reviews (66)

Read All Reviews

Most helpful positive review

Audrey
01/07/2008
I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to much soy sauce. I accidently poured a little more soy sause(low sodium) than the recipe says and it was a bit salty. I will be making this again for sure.
(48)

Most helpful critical review

Anonymous
03/07/2012
I did not care for this recipe. I usually am a huge fan of cabbage but doing it this way made it taste weird. I won't do this again.
(2)
88 Ratings
  • 5 Rating Star 57
  • 4 Rating Star 22
  • 3 Rating Star 6
  • 2 Rating Star 2
  • 1 Rating Star 1
Audrey
01/07/2008
I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to much soy sauce. I accidently poured a little more soy sause(low sodium) than the recipe says and it was a bit salty. I will be making this again for sure.
(48)
TPD1976
12/28/2010
First leave out the soy sauce. Use a whole head and cut into 1/8's. Wrap each portion in tin foil with butter and light salt and pepper. Then put bacon along the sides and bottom for the final touch. Wrap up tight and let cook off the fire at 350 degrees for about an hour or whenever you feel it's tender enough for your liking.
(46)
Jillian
06/15/2010
Very good I would have never thought to use soy sauce with grilled cabbage. I used the whole cabbage cut into 4 squares removing the core and putting it into packets sprayed with a little Pam so nothing stuck. I used low sodium soy sauce and added a little mincd garlic.
(39)
tcouturi
07/07/2011
I had never heard of the idea of BBQ'ing cabbage and was intrigued. I opted out of the butter and soy and substituted olive oil to be healthier. I simply drizzled olive oil over the quartered pieces and sprinkled with salt pepper and granulated garlic and it was delicious! The cabbage edges got a nice char on them while the rest of the cabbage was soft and succulent but not soggy! Needless to say I will be making this all summer long!
(30)
risa89103
02/18/2008
This was very good and my family enjoyed it. However I did use low sodium soy sauce and I did not add the extra salt just a little pepper. I also added chopped onions to the cabbage. It was good!
(18)
busymom
04/08/2011
First time trying a cabbage on the grill and it turned out great!! Used onion powder since I didn't have any onions bell pepper soy sauce minced garlic cajun seasoning and bacon bits and put it on the grill in the foil packets. WONDERFUL!!
(16)
Bobbi123
08/05/2010
This is a wonderful recipe. I didn't even bother to measure - I just chopped cabbage threw it onto some greased foil dumped on the soy sauce and pepper dotted with some butter and it was good to go. And it tasted delicious!
(15)
Anonymous
02/24/2010
I was surprised at how well this turned out. My friends who said they normally don't care for cabbage ate this stuff up!
(14)
naples34102
06/07/2010
This would have been wonderful had Hubs not overcooked it. In his defense we've never done cabbage this way before (we used baby bok choy - so pretty!) so he was not familiar with cooking time. Loved the soy sauce and butter flavors. We're ready to give this another go!
(11)