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Barbequed Cabbage

Rated as 4.5 out of 5 Stars
5

"This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!"
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Ingredients

25 m servings 156
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium heat.
  2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
  3. Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 156 calories; 11.7 11.2 4 31 1912 Full nutrition

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Reviews

Read all reviews 66
  1. 88 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to...

Most helpful critical review

I did not care for this recipe. I usually am a huge fan of cabbage but doing it this way made it taste weird. I won't do this again.

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I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to...

First, leave out the soy sauce. Use a whole head and cut into 1/8's. Wrap each portion in tin foil with butter and light salt and pepper. Then put bacon along the sides and bottom for the fin...

Very good, I would have never thought to use soy sauce with grilled cabbage. I used the whole cabbage cut into 4 squares removing the core and putting it into packets sprayed with a little Pam s...

I had never heard of the idea of BBQ'ing cabbage and was intrigued. I opted out of the butter and soy and substituted olive oil to be healthier. I simply drizzled olive oil over the quartered pi...

This was very good and my family enjoyed it. However, I did use low sodium soy sauce and I did not add the extra salt, just a little pepper. I also added chopped onions to the cabbage. It was...

First time trying a cabbage on the grill and it turned out great!! Used onion powder, since I didn't have any onions, bell pepper, soy sauce, minced garlic, cajun seasoning, and bacon bits and ...

This is a wonderful recipe. I didn't even bother to measure - I just chopped cabbage threw it onto some greased foil, dumped on the soy sauce and pepper, dotted with some butter and it was good ...

I was surprised at how well this turned out. My friends, who said they normally don't care for cabbage, ate this stuff up!

Really tasty! Since its winter, I cooked it in a pyrex covered dish @ 350 for 30 min. Thanks a million for sharing!