Rating: 4 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
30 mins
total:
1 hr
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.

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  • Pat cooked meat into bottom of a pie plate, cover, and refrigerate.

  • When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

Nutrition Facts

338 calories; protein 21.3g; carbohydrates 7g; fat 25.3g; cholesterol 87.7mg; sodium 643.8mg. Full Nutrition
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