This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.

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  • Pat cooked meat into bottom of a pie plate, cover, and refrigerate.

  • When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

Nutrition Facts

337.8 calories; 21.3 g protein; 7 g carbohydrates; 87.7 mg cholesterol; 643.8 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/13/2003
THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF. Read More
(11)

Most helpful critical review

Rating: 2 stars
07/14/2003
It is more like taco salid. More like a meal. Read More
(6)
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/13/2003
THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF. Read More
(11)
Rating: 2 stars
07/13/2003
It is more like taco salid. More like a meal. Read More
(6)
Rating: 5 stars
07/13/2003
It was a great hit at my superbowl party Read More
(6)
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Rating: 4 stars
07/13/2003
Goes great as a snack or with a meal. Terrific recipe!!!! Read More
(4)
Rating: 4 stars
04/08/2004
This is good...I mean you can't really mess this one up. I am a spicy dip girl so added some jalapano peppers to give it some heat. It does end up looking alot like a taco salad but who doesn't like those anyway. Thanks for a new snack. Read More
(3)
Rating: 5 stars
02/19/2007
Loved this one! Super simple! I did however add some taco seasoning to the meat. I got a lot of compliments. Read More
(2)
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Rating: 5 stars
06/08/2007
Great Idea i made this as a single healthy snack for myself. I just used 1oz Fat Free Sour Cream and 5oz Salsa and 4oz of crumbled 95% Lean Ground Beef and 1/2oz shreaded 75% Cabot Cheese. I mixed that all together and used it as a dip for lettuce leafs. Thanks for the idea. Read More
(1)
Rating: 5 stars
02/22/2004
VERY GOOD\ Read More
Rating: 3 stars
03/24/2013
This was really soupy so I reduced the meat / salsa mixture much longer than the 10 minutes stated. We tasted the meat once chilled and didn't really like it so we warmed it up a bit in the microwave and then proceeded with the recipe as written. It could use some olives green onions as a garnish. This has been waiting for a picture for at least 13 years. Read More