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My review
Beef and Salsa Dip
s garnhum
"This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers."
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Ingredients
1 h servings 338Original recipe yields 7 servings (6 to 8 servings)
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- US
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Directions
{{model.addEditText}} Print- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
- Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
- When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
3/17/2003
THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.
Most helpful critical review
9/3/2000
It is more like taco salid. More like a meal.
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3/17/2003
THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.
4/8/2004
This is good...I mean you can't really mess this one up. I am a spicy dip girl, so added some jalapano peppers to give it some heat. It does end up looking alot like a taco salad, but who doesn...
2/19/2007
Loved this one! Super simple! I did however add some taco seasoning to the meat. I got a lot of compliments.
6/8/2007
Great Idea, i made this as a single healthy snack for myself. I just used 1oz Fat Free Sour Cream and 5oz Salsa and 4oz of crumbled 95% Lean Ground Beef and 1/2oz shreaded 75% Cabot Cheese. I mi...
3/24/2013
This was really soupy so I reduced the meat / salsa mixture much longer than the 10 minutes stated. We tasted the meat once chilled and didn't really like it so we warmed it up a bit in the mic...