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Chocolate-Cinnamon Dip

MMMGOOD!

"This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!"
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Ingredients

1 h 10 m servings 90 cals
Original recipe yields 30 servings (1 quart)

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Directions

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  • Prep

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  1. In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.

Nutrition Facts


Per Serving: 90 calories; 5.8 g fat; 8.8 g carbohydrates; 0.8 g protein; 8 mg cholesterol; 31 mg sodium. Full nutrition

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Reviews

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I'd give this a 3.5 if I could. It was good but it wasn't really what I would call a "dip" because it came out really thick. I thought it would have been much better as a spread or even a whippe...

Yum! This was fantastic! We spread the leftovers on everything! (Bagels, banana sandwiches, fruit, pound cake, etc.!)