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Chocolate-Cinnamon Dip

Rated as 4.33 out of 5 Stars

"This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!"
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1 h 10 m servings 90
Original recipe yields 30 servings (1 quart)


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  1. In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.

Nutrition Facts

Per Serving: 90 calories; 5.8 8.8 0.8 8 31 Full nutrition

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I'd give this a 3.5 if I could. It was good but it wasn't really what I would call a "dip" because it came out really thick. I thought it would have been much better as a spread or even a whippe...

Yum! This was fantastic! We spread the leftovers on everything! (Bagels, banana sandwiches, fruit, pound cake, etc.!)