This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
30
Yield:
1 quart
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.

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Nutrition Facts

90 calories; protein 0.8g; carbohydrates 8.8g; fat 5.8g; cholesterol 8.2mg; sodium 31.4mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
12/25/2007
I'd give this a 3.5 if I could. It was good but it wasn't really what I would call a "dip" because it came out really thick. I thought it would have been much better as a spread or even a whipped frosting. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/24/2007
I'd give this a 3.5 if I could. It was good but it wasn't really what I would call a "dip" because it came out really thick. I thought it would have been much better as a spread or even a whipped frosting. Read More
(3)
Rating: 5 stars
05/18/2010
Yum! This was fantastic! We spread the leftovers on everything! (Bagels banana sandwiches fruit pound cake etc.!) Read More
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