Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!

Gallery

Recipe Summary

additional:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
30
Yield:
1 quart
Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.n

    Advertisement

Nutrition Facts

90 calories; protein 0.8g; carbohydrates 8.8g; fat 5.8g; cholesterol 8.2mg; sodium 31.4mg. Full Nutrition
Advertisement