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Ingredients1 h 10 m servings 90 cals
Original recipe yields 30 servings (1 quart)
- In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.
Per Serving: 90 calories; 5.8 g fat; 8.8 g carbohydrates; 0.8 g protein; 8 mg cholesterol; 31 mg sodium. Full nutrition
ReviewsRead all reviews 2
I'd give this a 3.5 if I could. It was good but it wasn't really what I would call a "dip" because it came out really thick. I thought it would have been much better as a spread or even a whippe...