Rib Eye Steaks with a Soy and Ginger Marinade

Name: Rib Eye Steaks with a Soy and Ginger Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 4 steaks
Ingredients: ½ cup soy sauce; ¼ cup real maple syrup; 6 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 teaspoon mustard powder; ½ teaspoon sesame oil; ¼ teaspoon hot pepper sauce; ½ cup beer; 4 (10 ounce) beef rib eye steaks

Rating: 4.55 stars

364 Ratings
266 Reviews
12 Photos

This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.

By William Anatooskin

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

additional:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

4 steaks

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup soy sauce
¼ cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
½ teaspoon sesame oil
¼ teaspoon hot pepper sauce
½ cup beer
4 (10 ounce) beef rib eye steaks

Directions

Step 1
In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.

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Step 2
Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
Step 3
Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
Step 4
Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

Nutrition Facts

Per Serving:

467 calories; protein 33.6g; carbohydrates 18.8g; fat 27.1g; cholesterol 100.5mg; sodium 1894mg. Full Nutrition

Reviews (266)

Most helpful positive review

Coot226

09/05/2007

This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. We don't usually marinade rib eye steaks because they are so tender anyway - but this is a nice change. Excellent Flavor !! And Oh Sooo Tender ! UPDATE - we never use to marinate ribeyes but we use this all the time now - the flavor is so good and it is so tender / just cooking steaks with seasoning just isn't the same. Thank you for sharing this recipe. Awesome !!! Read More

Helpful

(66)

Most helpful critical review

klklbk

06/12/2008

This was great right up to where he said to cut the steak to test for doneness. That really dries a steak out. Any steak should be rested for at least 5 minutes after cooking to redistribute the juices. If you cut it you just are letting the juices run out and drying out your steak. Use your finger to test for firmness. Very soft/squishy is rare well done is very firm. Read More

Helpful

(159)

364 Ratings

5 star values: 254
4 star values: 76
3 star values: 22
2 star values: 6
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

klklbk

06/12/2008

Helpful

(159)

Coot226

09/05/2007

Helpful

(66)

Jonathan

07/10/2004

This marinade rocked my face off. I exchanged honey for the syrup in the recipe and added a little more hot sauce and I thought it was great. Read More

Helpful

(53)

LLIGETT

04/12/2003

My quickness rating includes marinating time but it's a fairly simple recipe. Marinated my steaks overnight then grilled them on a George Foreman grill--it was great! I took the leftover marinade and boiled it--killed the bacteria AND reduced it into a nice sauce that I served over the steaks and the rice I was serving them with. Yum! Read More

Helpful

(38)

ALELI

08/17/2003

Wow fabulous flavor and got high marks from my guests! I didn't have all the fresh ingredients handy so I substituted red hot pepper flakes for the hot sauce ground ginger for fresh ginger and added a teaspoon of horseradish. I marinated the meat overnight and boiled the leftover marinade for a sauce. Definitely restaurant quality. Read More

Helpful

(29)

A.M.Ashley

06/22/2005

I have used thie recipe many times and we all love it. I don't usually have beer on hand so I subsitute 1/2 Cup of Olive Oil. I also marinade it for 1 - 2 days for the full flavoring. Yum! Read More

Helpful

(25)

CSANDST1

02/26/2003

I was surprised at how good my filet mignons turned out. I halved the recipe for 2 steaks; subbed 1/4 tsp. ground ginger for fresh and broiled the steaks. These would've been better on the grill instead of broiling. I will definitely make again! Read More

Helpful

(19)

NJSS2000

07/23/2003

I ended up marinating the steaks for 2 days. They were absolutely delicious. Juicy and tender. Read More

Helpful

(12)

TheAmateurCook

04/04/2006

Absolutely delicious. I only marinated for a couple hours next time will be over-night. For the beer I used The Famous Taddy Porter from Samuel Smith I recommend it. Read More

Helpful

(8)

More Reviews

Back to Rib Eye Steaks with a Soy and Ginger Marinade

All Reviews for Rib Eye Steaks with a Soy and Ginger Marinade

- of Reviews

Rib Eye Steaks with a Soy and Ginger Marinade

Servings Per Recipe: 4
Calories: 466.9

% Daily Value *

protein: 67 %

carbohydrates: 6 %

dietary fiber: 2 %

sugars:

fat: 42 %

saturated fat: 53 %

cholesterol: 34 %

vitamin a iu:

niacin equivalents: 52 %

vitamin b6: 35 %

vitamin c: 3 %

folate: 4 %

calcium: 5 %

iron: 22 %

magnesium: 19 %

potassium: 16 %

sodium: 76 %

thiamin: 14 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Rib Eye Steaks with a Soy and Ginger Marinade

1 of 266

All Reviews

klklbk

06/12/2008

Helpful

(159)

Coot226

09/05/2007

Helpful

(66)

Jonathan

07/10/2004

This marinade rocked my face off. I exchanged honey for the syrup in the recipe and added a little more hot sauce and I thought it was great.

Helpful

(53)

LLIGETT

04/12/2003

Helpful

(38)

ALELI

08/17/2003

Helpful

(29)

A.M.Ashley

06/22/2005

I have used thie recipe many times and we all love it. I don't usually have beer on hand so I subsitute 1/2 Cup of Olive Oil. I also marinade it for 1 - 2 days for the full flavoring. Yum!

Helpful

(25)

CSANDST1

02/26/2003

Helpful

(19)

NJSS2000

07/23/2003

I ended up marinating the steaks for 2 days. They were absolutely delicious. Juicy and tender.

Helpful

(12)

TheAmateurCook

04/04/2006

Absolutely delicious. I only marinated for a couple hours next time will be over-night. For the beer I used The Famous Taddy Porter from Samuel Smith I recommend it.

Helpful

(8)