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My review
Rib Eye Steaks with a Soy and Ginger Marinade
William Anatooskin
"This is a great marinade for steaks, and is wonderful for beef strips for stir-frys."
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Ingredients
1 h 20 m servings 467 calsOriginal recipe yields 4 servings (4 steaks)
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Directions
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- In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
- Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
- Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
- Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.
Nutrition Facts
Per Serving: 467 calories; 27.1 g fat; 18.8 g carbohydrates; 33.6 g protein; 100 mg cholesterol; 1894 mg sodium. Full nutrition
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Reviews
Read all reviews 261349 Ratings
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Most helpful positive review
8/18/2003
This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. We don't usually marinade rib eye steaks because they are so tender...
Most helpful critical review
6/12/2008
This was great right up to where he said to cut the steak to test for doneness. That really dries a steak out. Any steak should be rested for at least 5 minutes after cooking to redistribute th...
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6/12/2008
This was great right up to where he said to cut the steak to test for doneness. That really dries a steak out. Any steak should be rested for at least 5 minutes after cooking to redistribute th...
8/18/2003
This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. We don't usually marinade rib eye steaks because they are so tender...
7/10/2004
This marinade rocked my face off. I exchanged honey for the syrup in the recipe and added a little more hot sauce and I thought it was great.
7/2/2002
My quickness rating includes marinating time, but it's a fairly simple recipe. Marinated my steaks overnight, then grilled them on a George Foreman grill--it was great! I took the leftover marin...
4/16/2003
Wow, fabulous flavor and got high marks from my guests! I didn't have all the fresh ingredients handy so I substituted red hot pepper flakes for the hot sauce, ground ginger for fresh ginger an...
6/22/2005
I have used thie recipe many times and we all love it. I don't usually have beer on hand, so I subsitute 1/2 Cup of Olive Oil. I also marinade it for 1 - 2 days for the full flavoring. Yum!
8/10/2001
I was surprised at how good my filet mignons turned out. I halved the recipe for 2 steaks; subbed 1/4 tsp. ground ginger for fresh and broiled the steaks. These would've been better on the gri...
12/1/2000
I ended up marinating the steaks for 2 days. They were absolutely delicious. Juicy and tender.
4/4/2006
Absolutely delicious. I only marinated for a couple hours, next time will be over-night. For the beer, I used The Famous Taddy Porter from Samuel Smith, I recommend it.