Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes 'I Hate Cucumbers!' Cucumber Salad 3.9 (43) 28 Reviews 3 Photos My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want to slice your veggies thicker. Recipe by Lindsey Beth Aldridge Chinni Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ½ cup red wine vinegar 2 teaspoons white sugar ½ teaspoon black pepper 1 teaspoon dried dill weed ¼ cup mayonnaise 5 cucumbers, scored and thinly sliced 1 stalk celery, thinly sliced ½ red onion, chopped salt to taste Directions Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving. I Made It Print Nutrition Facts (per serving) 71 Calories 5g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 71 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 38mg 2% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 4g Protein 1g Vitamin C 5mg 23% Calcium 28mg 2% Iron 1mg 3% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved