-
-
My review
Green Beans With Orange Olive Oil
31
SHACKL
"This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 76Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
- Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
- Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1116 Ratings
-
-
-
-
-
Most helpful positive review
1/12/2008
sorry I should have stated I don't use all the olive oil at one recipe. I make the orange olive oil to use again. It is just easier to infuse the olive oil when there it a bit more oil than abou...
Most helpful critical review
8/9/2007
A nice change to ordinary steamed green beans. Easy to make. Next time I'd use more orange zest and a little less oil.
Most helpful
Most positive
Least positive
Newest
1/12/2008
sorry I should have stated I don't use all the olive oil at one recipe. I make the orange olive oil to use again. It is just easier to infuse the olive oil when there it a bit more oil than abou...
8/9/2007
A nice change to ordinary steamed green beans. Easy to make. Next time I'd use more orange zest and a little less oil.
10/11/2013
I use Blood Orange olive oil and orange zest for garnish. Best beans ever everyone loves them and wants the recipe
11/16/2012
I was surprised how flavorful and good-looking this dish was. I used about 3 1/2 teaspoons olive oil, and this seemed to be just right.
3/19/2012
I used frozen haricot vert.. this was quite tasty. I also added cracked pepper
9/15/2016
These were delicious and tender. Great side with roasted potatoes and pork Marsala as in the photo. Easy to make.
5/11/2016
No changes and used all the infused oil as I made a big bowl. It was wonderful and certainly will make it again. Company was most impressed. I never made infused oil before and not hard. Can...
4/25/2016
A simple whole food side dish. Elegant, and rustic all at once. Yummy.