Recipe by: Dianemwj
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Di, this was simply to die for (no pun intended!)I had to use a bit of powdered cloves due to what I had on hand, and I wanted to serve it OVER the buttered egg noodles. There really wasn't quit...
Not good at all. Sauce was boring and not the least bit flavorful. Might be a good starter recipe, but needs a lot of work. If you have an advanced palate, I would not recommend this dish. **...
Di, this was simply to die for (no pun intended!)I had to use a bit of powdered cloves due to what I had on hand, and I wanted to serve it OVER the buttered egg noodles. There really wasn't quit...
Not good at all. Sauce was boring and not the least bit flavorful. Might be a good starter recipe, but needs a lot of work. If you have an advanced palate, I would not recommend this dish. **...
Well Miss Diane, let me tell you that this was a hit with Drew and Ashley! I did add a few of my own herbs and spices but didn't have any cloves in the house. Nonetheless, both said the meat was...
I marinated this the night before with olive oil, lemon pepper seasoning, garlic powder, salt and cracked black pepper. I used only one clove. OMG, this turned out so moist and tender. Thanks ...
I substituted flat iron steak for the flank steak and I added whole garlic cloves to cook with the juices in the pan, but o/w followed the recipe to a 't.' Fabulous! Tender. Moist. Every b...
This is my new favorite recipe for flank steak! The meat was falling apart it was so tender. The flavors were wonderful together. I made this as written except I used a little more garlic tha...
This was sooo good. I thickened the sauce at the end with a little cornstarch, but that's the only change. The flank steak came out tender and delicious. Thanks for the recipe!
A very easy recipe to follow, you can get other things done while it's cooking. My husband was quite surprised on how tender it came out. Got a great big hug and a kiss for this one.