Best Prime Rib Roast

Name: Best Prime Rib Roast
Prep time: 15 min
Cook time: 120 min
Total time: 255 min
Ingredients: 3 teaspoons grated fresh ginger root; 0.33333334326744 cup orange marmalade; 4 cloves garlic, minced; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 0.25 teaspoon hot pepper sauce; 1 tablespoon mustard powder; 1 cup beer; 1 (8 pound) prime rib roast; 0.25 cup olive oil; freshly ground black pepper

4.6

(81)

65 Reviews

2 Photos

This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.

Recipe by William Uncle Bill Anatooskin

Updated on August 4, 2022

2

Prep Time:

15 mins

Cook Time:

2 hrs

Additional Time:

2 hrs

Total Time:

4 hrs 15 mins

Servings:

12

Yield:

10 to 12 servings

Jump to Nutrition Facts

Ingredients

3 teaspoons grated fresh ginger root
⅓ cup orange marmalade
4 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons brown sugar
¼ teaspoon hot pepper sauce
1 tablespoon mustard powder
1 cup beer
1 (8 pound) prime rib roast
¼ cup olive oil
freshly ground black pepper

Directions

Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
Preheat oven to 400 degrees F (200 degrees C).
Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.

Nutrition Facts (per serving)

630	Calories
51g	Fat
10g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 630
% Daily Value *
Total Fat 51g	65%
Saturated Fat 20g	99%
Cholesterol 113mg	38%
Sodium 320mg	14%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 30g
Vitamin C 1mg	5%
Calcium 28mg	2%
Iron 3mg	17%
Potassium 429mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.