Rating: 4.5 stars
122 Ratings
  • 5 star values: 77
  • 4 star values: 28
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 4

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.

  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts

386 calories; protein 31.3g; carbohydrates 30.5g; fat 15.2g; cholesterol 82.9mg; sodium 809.8mg. Full Nutrition