Recipes Cuisine European German Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes 4.4 (124) 96 Reviews 6 Photos Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! Recipe by Dianemwj Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 white potatoes, peeled and quartered 1 tablespoon minced garlic salt and pepper to taste 1 (3 pound) boneless pork loin roast 1 (32 ounce) jar sauerkraut with liquid 2 teaspoons caraway seeds Directions Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds. Cook in slow cooker on Low 8 to 10 hours. I Made It Print Nutrition Facts (per serving) 386 Calories 15g Fat 31g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 386 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 28% Cholesterol 83mg 28% Sodium 810mg 35% Total Carbohydrate 31g 11% Dietary Fiber 7g 25% Total Sugars 4g Protein 31g Vitamin C 49mg 245% Calcium 73mg 6% Iron 4mg 20% Potassium 1264mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved