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Blue Cheese Jalapeno Poppers
August 05, 2008

These are very good. As written the recipe is a 4.5 but with minor improvement it is a five. The other reviewer was right and the panko didn't stick well to the peppers so I dredged them in flour before the egg. This helped significantly but I also decided not to replace the top half of the pepper because the panko stuck better to the cheesed top. I used a VERY potent raw milk roquefort, so with half of the peppers I mixed the roquefort with some neufchatel cheese to tame it. The mixed batch were my favorites and my boyfriend enjoyed the stinkier variety. Overall, very delicious and I like them better than "poppers" with cheddar. Thanks!

  1. 18 Ratings

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