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My review
Blue Cheese Jalapeno Poppers
Christine
"Panko breadcrumbs give these baked--not fried--blue cheese-stuffed jalapenos just the right crunch."
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Ingredients
35 m servings 189 calsOriginal recipe yields 4 servings (12 peppers)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together the egg and milk in a small bowl. In a separate bowl, mix together the panko crumbs, salt, pepper, and garlic powder.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the blue cheese. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the panko mixture. Arrange the breaded peppers on a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts
Per Serving: 189 calories; 8.8 g fat; 23.6 g carbohydrates; 10.9 g protein; 107 mg cholesterol; 991 mg sodium. Full nutrition
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
8/5/2008
These are very good. As written the recipe is a 4.5 but with minor improvement it is a five. The other reviewer was right and the panko didn't stick well to the peppers so I dredged them in flou...
Most helpful critical review
7/12/2011
My boyfriend is a huge fan of blue cheese and loved these! I didn't even attempt to dip them in breading and just mixed some butter with the panko and sprinkled it on top of halved peppers. Putt...
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8/5/2008
These are very good. As written the recipe is a 4.5 but with minor improvement it is a five. The other reviewer was right and the panko didn't stick well to the peppers so I dredged them in flou...
6/1/2009
Olive oiled my hands as suggested and also wore gloves and had no burning. Combined 1/4 cup bleu cheese + 1/4 cup 4 cheese mixture + 1/4 cup cream cheese and I loved them! My husband would like ...
10/2/2007
This tasted really good but the panko bread crumbs didn't stick good at all. It also took a lot longer than I thought. I would definitely try this recipe if you like the ingredients.
8/4/2011
Speaking strictly about the baking temp/time and breading recipe here, since I modified the construction and used a different filling: for non-fried poppers, this works really well! It's true th...
2/9/2011
These were a hit at the super bowl party! My spin is in rather than cut in half I cut off at the bottom, stem part and hollowed out with a potatoe peeler and used a zip lock bag as a pastry bag...
9/13/2009
What a Great Snack! We always order these while were out. There is never enough. Very Easy to make. We used blue cheese crumbles and Cream cheese w/ chives. we also double breaded them. Love em!
10/8/2011
I added a small amount of cream cheese to the mixture and did not bother to try to bread them, just topped the mixture with the bread crumbs. Used a mix of green and red peppers. Letmetellya, DO...
7/12/2011
My boyfriend is a huge fan of blue cheese and loved these! I didn't even attempt to dip them in breading and just mixed some butter with the panko and sprinkled it on top of halved peppers. Putt...