Rating: 4 stars 4.2
117 Ratings
  • 5 star values: 56
  • 4 star values: 39
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 2

Fabulous recipe using picante sauce and uncooked noodles. This recipes is a family favorite!

Recipe Summary

prep:
10 mins
cook:
1 hr 40 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine beef, beans, oregano, cumin and garlic powder.

  • Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles.

  • In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.

  • Bake 1 1/2 hours in the preheated oven, or until noodles are tender.

  • Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes.

Nutrition Facts

804 calories; protein 37.6g; carbohydrates 58.9g; fat 47.7g; cholesterol 131.5mg; sodium 1339.5mg. Full Nutrition
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