Beef Pot Roast

4.5
(740)

Make chuck roast in the oven with this easy recipe for pot roast that's the best I've ever tried. Serve with oven-roasted vegetables, potatoes, carrots, onions, or your favorite side dish. It's best to make this dish a day ahead.

60
60
60
60
Prep Time:
20 mins
Cook Time:
2 hrs
Additional Time:
10 mins
Total Time:
2 hrs 30 mins
Servings:
8

Ingredients

  • 2 teaspoons olive oil

  • 4 pounds boneless chuck roast

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 2 bay leaves

  • 1 teaspoon salt

  • ½ teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Heat a Dutch oven or heavy pot over medium-high heat. Add oil, then sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear for 3 to 4 minutes on each side. Remove meat from the pot.

  3. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan; sprinkle with salt and pepper. Return meat to the pan, place remaining bay leaf on top of meat, and cover.

  4. Cook in the preheated oven for 30 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue cooking until tender, about 1 1/2 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

  5. Transfer roast to a platter and let rest for 10 to 15 minutes. Slice and top with onions and gravy.

    high angle looking at a plate full of beef pot roast with carrots and potatoes
    dotdash meredith food studios

Nutrition Facts (per serving)

551 Calories
42g Fat
2g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 551
% Daily Value *
Total Fat 42g 54%
Saturated Fat 17g 83%
Cholesterol 161mg 54%
Sodium 446mg 19%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 39g
Vitamin C 1mg 7%
Calcium 28mg 2%
Iron 5mg 27%
Potassium 644mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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