Skip to main content New<> this month
Get the Allrecipes magazine
Spicy Shredded Beef
Reviews:
July 17, 2005

This recipe is state of the art! there is room to work with the taste and I agree with the amount of cummin used to spice the beef. I did make three changes 1. used 6 oz. of Pacifico imported beer,2. Caned mexican style tomatoes And 3. choose to grill this in the back yard (because its so hot). Bottom line,I would give this a thumbs up for any gathering. Happy Cooking America!

  1. 140 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars