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Spicy Shredded Beef
January 06, 2001

I quadrupled this recipe and cut up a roast, cooking it in an electric skillet. I also used some salsa verde in it. My sisters and their families came over and we made soft tacos with the meat, adding our favorite ingredients. Most of it was eaten, leaving me with just enough for lunch the next day out of the 4 lbs that I cooked! I've been looking for a recipe like this, and I will definitely be making it again.

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