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Cola Pot Roast II
May 31, 2004

This was really wonderful!! I have cooked with "colas" before and I guess I am always surprised when people are surprised when it can be used as an ingredient. Cola is no more than sugar and coloring...add a few more items and you have BBQ sauce:) At any rate, this roast came out tender and juicy. I cooked mine in my crockpot (mainly because I work during the week) and I was totally pleased with the results! If you are looking for a thick gravy, you will need to make a slurry of cornstarch and water, pouring it into the juice until you get the desired thickness. This was a tender and flavorful way to make a roast with ease. Thanks for sharing...this will become a part of my recipe box!

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