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Cola Pot Roast II
December 24, 2002

Excellent in a slow cooker! I used the entire can of cola (12 oz.) and added ground cumin to the gravy mixture. I rubbed the roast with grilling spice and added chopped up potatoes in the slow cooker. I cooked it on high for 4 hours, then sliced the roast and placed it back into the slow cooker for 1 hour on low heat. It turned out moist and delicious!

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