Garlic Lover's Grilled Corn


At our home, nothing goes on the grill without this delicious side dish!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 ears


  • 4 ears frozen corn on the cob

  • 2 teaspoons butter

  • 2 teaspoons garlic powder

  • 4 teaspoons minced garlic

  • salt and ground black pepper to taste

  • 1 cup chopped whole kernel corn


  1. Preheat an outdoor grill for high heat.

  2. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.

  3. Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.

Nutrition Facts (per serving)

182 Calories
4g Fat
39g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 182
% Daily Value *
Total Fat 4g 4%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 27mg 1%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 6g
Vitamin C 13mg 64%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 499mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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