Rating: 4.15 stars
78 Ratings
  • 5 star values: 35
  • 4 star values: 24
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 1

This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large, heavy skillet, saute onions in butter or margarine over medium heat. Add meat, and cook until browned.

  • Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot.

Nutrition Facts

446 calories; protein 26.3g; carbohydrates 53.2g; fat 14.7g; cholesterol 68.2mg; sodium 776.8mg. Full Nutrition