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Barbecued Beef Cubes or Hamburger

"This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat."
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30 m servings 445 cals
Original recipe yields 4 servings

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  1. In a large, heavy skillet, saute onions in butter or margarine over medium heat. Add meat, and cook until browned.
  2. Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot.

Nutrition Facts

Per Serving: 445 calories; 14.7 g fat; 53.2 g carbohydrates; 26.3 g protein; 68 mg cholesterol; 777 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 55
  1. 79 Ratings

Most helpful positive review

Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better.

Most helpful critical review

Didn't care for it that much. It was too tangy and too sweet for my taste.

Most helpful
Most positive
Least positive

Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better.

Pretty good recipe. I altered some things based on the reviews. Used 3 Tbs brown sugar instead of 2 Tbs white, used tomato sauce instead of ketchup, kosher salt instead of table salt and serve...

Followed recipe exactly. Fantastic, even the kids came back for seconds. But you have to serve over rice.

I have to admit I was sceptical about this recipe, but decided it was quick. I am so glad I tried it! I made it with extra lean ground beef and doubled the sauce, and served with whole wheat spi...

Awesome sloppy joe recipe. Will never buy another can or mix again. I added a beef bouillon cube instead of salt, brown sugar instead of white, and threw all the ingrediants in the crockpot. ...

YUM! Both my son and husband loved this one. I did some substitutions. Instead of white vinegar, I used rice vinegar. Didn't have fresh onion so I sprinkled about of 1 TBS of dry minced onio...

I used stew meat for this dish only because I could not get stir fry meat. My family liked this dish but I found it a little too sweet. I will fix again but will find a way to lesson the sweetn...

I have been making this recipe for several years now and my husband cannot get enough of it. It is definately one of his top 5!

This was the first recipe I made and reviewed when I joined All Recipes in 2003! I made this again recently and as I did before - I made the sauce first and let it sit, while I cooked the meat....