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My review
Barbecued Beef Cubes or Hamburger
BarbiAnn
"This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat."
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Ingredients
30 m servings 445 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 445 calories; 14.7 g fat; 53.2 g carbohydrates; 26.3 g protein; 68 mg cholesterol; 777 mg sodium. Full nutrition
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Reviews
Read all reviews 5579 Ratings
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Most helpful positive review
3/30/2001
Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better.
Most helpful critical review
3/17/2005
Didn't care for it that much. It was too tangy and too sweet for my taste.
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3/30/2001
Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better.
1/28/2009
Pretty good recipe. I altered some things based on the reviews. Used 3 Tbs brown sugar instead of 2 Tbs white, used tomato sauce instead of ketchup, kosher salt instead of table salt and serve...
3/3/2002
Followed recipe exactly. Fantastic, even the kids came back for seconds. But you have to serve over rice.
4/16/2003
I have to admit I was sceptical about this recipe, but decided it was quick. I am so glad I tried it! I made it with extra lean ground beef and doubled the sauce, and served with whole wheat spi...
2/20/2011
Awesome sloppy joe recipe. Will never buy another can or mix again. I added a beef bouillon cube instead of salt, brown sugar instead of white, and threw all the ingrediants in the crockpot. ...
8/7/2006
YUM! Both my son and husband loved this one. I did some substitutions. Instead of white vinegar, I used rice vinegar. Didn't have fresh onion so I sprinkled about of 1 TBS of dry minced onio...
12/30/2008
I used stew meat for this dish only because I could not get stir fry meat. My family liked this dish but I found it a little too sweet. I will fix again but will find a way to lesson the sweetn...
11/11/2010
I have been making this recipe for several years now and my husband cannot get enough of it. It is definately one of his top 5!
11/25/2003
This was the first recipe I made and reviewed when I joined All Recipes in 2003! I made this again recently and as I did before - I made the sauce first and let it sit, while I cooked the meat....