Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

I have always loved this recipe, it's been my all-time favorite. I make it for busy weekends because it's very quick and easy to make.

Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 cup of lemon juice, 1/4 cup of honey, lemon zest, and parsley in a bowl until the honey has dissolved. Add the halved grapes, toss to coat, and set aside.

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  • Whisk together grape juice, 3 tablespoons of honey, and 1/3 cup of lemon juice until the honey has dissolved. Whisk in the mayonnaise until smooth. Pour this dressing over the grapes, toss to coat, and serve.

Nutrition Facts

218 calories; protein 1.1g; carbohydrates 41.2g; fat 7.3g; cholesterol 3.3mg; sodium 54mg. Full Nutrition
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Reviews (2)

Most helpful critical review

Rating: 3 stars
05/02/2011
I used half red and half green grapes for color. I wanted a grape salad for an Easter dinner and this was the closest I could find to what I had in mind. The dressing was the real issue with this recipe! The flavor was nice; very fresh and citrusy not too sweet but a good contrast to the grapes with the lemon and honey. The problem was that there was way too much of it and it was so runny that if I had served it as instructed we would have eated the salad out of bowls with spoons! I ended up pouring half of it down the drain then adding several more spoonfuls of mayo to the dressing to thicken it. That helped but as we were running out of time to put dinner on the table it wasn't quite to my satisfaction. Still too runny and the leftovers didn't get eaten. This will need some tweaking. Read More
(8)
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
05/02/2011
I used half red and half green grapes for color. I wanted a grape salad for an Easter dinner and this was the closest I could find to what I had in mind. The dressing was the real issue with this recipe! The flavor was nice; very fresh and citrusy not too sweet but a good contrast to the grapes with the lemon and honey. The problem was that there was way too much of it and it was so runny that if I had served it as instructed we would have eated the salad out of bowls with spoons! I ended up pouring half of it down the drain then adding several more spoonfuls of mayo to the dressing to thicken it. That helped but as we were running out of time to put dinner on the table it wasn't quite to my satisfaction. Still too runny and the leftovers didn't get eaten. This will need some tweaking. Read More
(8)
Rating: 3 stars
10/29/2015
Simply too much dressing. I cut it back but not enough. Used a combo of red & green grapes garnished with some chopped pecans and it is pretty tasty. Read More
Rating: 1 stars
02/03/2021
this was nothing like a salad. more like grape soup. the first topping for the grapes was way too much. dressing was very runny and WAY too much. either that, or there needs to be more grapes. I followed the recipe exactly (just put in less grape juice and a little more lemon zest). needs to be looked at and revised. Read More
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