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Quick 'n Easy Grape Salad with Concord Dressing

shama mashroor

"I have always loved this recipe, it's been my all-time favorite. I make it for busy weekends because it's very quick and easy to make."
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Ingredients

35 m servings 218 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Stir together 1 cup of lemon juice, 1/4 cup of honey, lemon zest, and parsley in a bowl until the honey has dissolved. Add the halved grapes, toss to coat, and set aside.
  2. Whisk together grape juice, 3 tablespoons of honey, and 1/3 cup of lemon juice until the honey has dissolved. Whisk in the mayonnaise until smooth. Pour this dressing over the grapes, toss to coat, and serve.

Nutrition Facts


Per Serving: 218 calories; 7.3 g fat; 41.2 g carbohydrates; 1.1 g protein; 3 mg cholesterol; 54 mg sodium. Full nutrition

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Reviews

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I used half red and half green grapes for color. I wanted a grape salad for an Easter dinner and this was the closest I could find to what I had in mind. The dressing was the real issue with thi...

Simply too much dressing. I cut it back, but not enough. Used a combo of red & green grapes, garnished with some chopped pecans, and it is pretty tasty.