Rating: 3 stars 3
6 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

I have always loved this recipe, it's been my all-time favorite. I make it for busy weekends because it's very quick and easy to make.

Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 cup of lemon juice, 1/4 cup of honey, lemon zest, and parsley in a bowl until the honey has dissolved. Add the halved grapes, toss to coat, and set aside.

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  • Whisk together grape juice, 3 tablespoons of honey, and 1/3 cup of lemon juice until the honey has dissolved. Whisk in the mayonnaise until smooth. Pour this dressing over the grapes, toss to coat, and serve.

Nutrition Facts

218 calories; protein 1.1g; carbohydrates 41.2g; fat 7.3g; cholesterol 3.3mg; sodium 54mg. Full Nutrition
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