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Ingredients35 m servings 218 cals
Original recipe yields 8 servings
- Stir together 1 cup of lemon juice, 1/4 cup of honey, lemon zest, and parsley in a bowl until the honey has dissolved. Add the halved grapes, toss to coat, and set aside.
- Whisk together grape juice, 3 tablespoons of honey, and 1/3 cup of lemon juice until the honey has dissolved. Whisk in the mayonnaise until smooth. Pour this dressing over the grapes, toss to coat, and serve.
Per Serving: 218 calories; 7.3 g fat; 41.2 g carbohydrates; 1.1 g protein; 3 mg cholesterol; 54 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used half red and half green grapes for color. I wanted a grape salad for an Easter dinner and this was the closest I could find to what I had in mind. The dressing was the real issue with thi...