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My review
Spaghetti Squash Dip
HOLLYG1
"This is a great alternative to a spinach-artichoke dip. Instead of using fresh spinach, this is an even tastier combination. Serve it hot with tortilla chips or crackers."
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Ingredients
1 h 5 m servings 153 calsOriginal recipe yields 18 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.
- Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.
- Bake in preheated oven until cheese melts, about 20 minutes.
Nutrition Facts
Per Serving: 153 calories; 13.3 g fat; 3.2 g carbohydrates; 5.9 g protein; 26 mg cholesterol; 224 mg sodium. Full nutrition
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Reviews
Read all reviews 3640 Ratings
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Most helpful positive review
3/24/2008
Yummy! I made this for a party at work, and received many compliments on it, along with requests for the recipe. The night before I made as directed, but didn’t bake it. I refrigerated it, then ...
Most helpful critical review
11/15/2010
This was tasty and cheese-y, but unless I happen to have spaghetti squash that needs using, I will return to the spinach-artichoke dip. and if I do make this again, I think I will puree it befo...
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3/24/2008
Yummy! I made this for a party at work, and received many compliments on it, along with requests for the recipe. The night before I made as directed, but didn’t bake it. I refrigerated it, then ...
1/1/2009
I made it as written; it was cheesey and good but missing something. I put the leftovers in a small dip crock pot and added green onions, ground black pepper and worcestershire. Better. I thi...
8/2/2009
I think this might be better than spinach/artichoke (because of all the free spaghetti squash in my garden). But, I did tweak the recipe -- added two cloves of garlic, & I used cheddar jack che...
9/26/2009
I made this for a party, one with fancy girly drinks, and the dip was what they talked about. One of my friends said she was thinking about it the other day, six months later, and wishing she kn...
12/22/2007
Amazing. Got rave reviews from even my five year old!! I added a sprinkle of garlic powder to this and didn't have monterey jack cheese, so I used cheddar. It was phenomenal! Also, I microwaved ...
2/27/2011
We loved this dip! My niece thought it tasted like the creamy part of spinach and artichoke dip, I thought it was better! I followed the recipe with just 2 additions - I added 3 ounces of crea...
8/21/2007
Had everyone guessing on this one. I added a fair amount of parm on top and it baked wonderfully. Even if you're not a squash fan, this is a good one.
11/15/2010
This was tasty and cheese-y, but unless I happen to have spaghetti squash that needs using, I will return to the spinach-artichoke dip. and if I do make this again, I think I will puree it befo...