Rating: 4.5 stars
58 Ratings
  • 5 star values: 29
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.

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  • Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.

  • To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutrition Facts

418 calories; protein 28g; carbohydrates 34.1g; fat 17.4g; cholesterol 69.2mg; sodium 1048.7mg. Full Nutrition
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