Tin Foil Stew

Name: Tin Foil Stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 serving
Ingredients: 6 ounces blade roast, trimmed and cut into 1 inch cubes; 1 potato, cubed; 2 carrots, sliced; 1 onion, chopped; 1 clove crushed garlic; 1 pinch salt; 1 pinch ground black pepper; 1 tablespoon butter; 1 tablespoon water

Rating: 3.88 stars

25 Ratings
20 Reviews
4 Photos

This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.

By PETEIYC

Gallery

Recipe Summary

prep:

10 mins

cook:

1 hr

total:

1 hr 10 mins

Servings:

Yield:

1 serving

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

6 ounces blade roast, trimmed and cut into 1 inch cubes
1 potato, cubed
2 carrots, sliced
1 onion, chopped
1 clove crushed garlic
1 pinch salt
1 pinch ground black pepper
1 tablespoon butter
1 tablespoon water

Directions

Step 1
On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.

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Step 2
Roll edges of tin foil together and seal tightly.
Step 3
Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

Nutrition Facts

Per Serving:

776 calories; protein 36.6g; carbohydrates 62.9g; fat 42.7g; cholesterol 151.3mg; sodium 315.4mg. Full Nutrition

Reviews (20)

Most helpful positive review

RAVENSKYLAR

08/23/2007

Friends loved this when I made it camping! Only thing is that I made them up at home and stuck them in the cooler so they were ready to pop in the coals after a long day fishing and used multiple sheets of foil for each one so they didnt leak. Made up a batch of campfire biscuits and the oohs and ahhs kept coming. Thanks for the great recipe Peter! Read More

Helpful

(22)

Most helpful critical review

Cook-in-Training

10/04/2013

I love the concept. I even added mushrooms and additional spices as well. But I also found the meal to taste bland. And there was quite a bit of excess liquid possibly from the mushrooms. And I didn't feel the need to add the tablespoon of water. I was suprised based on the onions garlic and variety of spices I used how flavorless it tasted. Also the meat was cooked perfectly but the potatoes and carrots could've used more time - about 10-15 minutes. I'm curious if anyone else ran into the same problem(s). Read More

Helpful

(6)

25 Ratings

5 star values: 12
4 star values: 5
3 star values: 4
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

RAVENSKYLAR

08/23/2007

Helpful

(22)

CRYSTALANNE79

12/22/2004

So easy to make and tastes great! I added frozen corn and peas as well and it turned out fantastic! The best part is...no dishes! Read More

Helpful

(12)

CULVERAMBER

12/14/2004

Great recipe...if cooking in the oven I would place in a pan. My foil leaked! Tasted great..I used hamburger instead! Read More

Helpful

(11)

Cook-in-Training

10/04/2013

Helpful

(6)

MISS JAYE

01/23/2004

excellent and easy! perfect way to teach kids (while supervised) how to make their own easy meals! perfect for a quick meal served over rice! Read More

Helpful

(6)

KILLERDU

08/26/2006

THIS IS A GREAT FIRST NIGHT MEAL AFTER YOU HAVE SET UP YOUR CAMP SPOT. ALREADY MADE SO YOU JUST POP INTO THE COALS AND ENJOY WHEN DONE. Read More

Helpful

(5)

Shiela

04/08/2012

Easy and delicious! I made it for two and it worked great. Read More

Helpful

(1)

coastalcreature123@gmail.com

09/08/2016

While the veggies were very tasty the meat was tough and almost inedible Read More

Helpful

(1)

jennyg

11/12/2008

This was an easy after-work recipe. Very tasty. We only missed the gravy. Would have to make that on the side next time otherwise really great. Read More

Helpful

(1)

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All Reviews for Tin Foil Stew

- of Reviews

Tin Foil Stew

Servings Per Recipe: 1
Calories: 775.6

% Daily Value *

protein: 73 %

carbohydrates: 20 %

dietary fiber: 44 %

sugars:

fat: 66 %

saturated fat: 99 %

cholesterol: 50 %

vitamin a iu: 488 %

niacin equivalents: 112 %

vitamin b6: 101 %

vitamin c: 100 %

folate: 23 %

calcium: 13 %

iron: 34 %

magnesium: 39 %

potassium: 56 %

sodium: 13 %

thiamin: 55 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.