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Buckwheat and Bacon Side Dish
Rating: 4.59 stars
This alternative to rice pairs buckwheat with bacon to create a meaty-tasting side dish.
prep:
20 mins
cook:
28 mins
total:
48 mins
Servings:
2
Yield:
2 servings
Buckwheat and Bacon Side Dish

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook until softened and light brown. Add the bacon pieces and buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes.

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  • Add the stock and bring to a boil over medium-high heat. Reduce the heat to low and simmer gently until the liquid is absorbed and the buckwheat is tender,13 to 15 minutes. Toss with the parsley, and season to taste with salt and pepper. Serve immediately.

Nutrition Facts

Per Serving:
208 calories; protein 9.3g; carbohydrates 25.3g; fat 8.7g; cholesterol 14.1mg; sodium 558.9mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021