*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I used 5 strips of turkey bacon extra garlic from a jar 1/2 cup buckwheat and 1 1/2 cups very low sodium organic chicken broth. I left out the parsley and shallots but added plenty of green onions. The cooking time was still perfect and my husband loved this! Thanks for the new buckwheat recipe (there are not too many off them around)!
The bacon is so good! Doesn't make a whole lot by our American standards but this could be a main dish for 2 people. Careful about wolfing this down too fast... the buckwheat is SOOOO filling you could get a tummy ache! Thanks for the great recipe!
I accidentally used bulgur instead of buckwheat but it still tasted delicious. This recipe doesn't make much -- I ate the whole thing for lunch (which is good for me because I'm the only one in the house who'll eat it). I didn't add salt because the bacon and chicken stock had plenty and I used way more parsley for personal preference. Will definitely make again.