Flavorless, no spice or zing to it at all. Me and mr friend, upon serving up dinner, instantly started thinking of things to do to improve this - NEVER a good sign. * I'd stir the spices into the meat. * Use Mexican Oregano instead of just standard Oregano. * Either increase the Bisquick power by half again or cut the milk. The topping was *WAY* too runny. And that was just off the top of my head.