Easy, quick, and your family will love it! What more could you ask for?

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.

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  • Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.

  • Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.

  • In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.

  • Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

403.3 calories; 22.1 g protein; 13 g carbohydrates; 149.3 mg cholesterol; 554.2 mg sodium. Full Nutrition

Reviews (89)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/29/2004
I give this 5 stars only because of my addition. I have made this before and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the "kick" this recipe needs! My husband and I pratically inhaled it it was so good! Hahahaha Read More
(38)

Most helpful critical review

Rating: 3 stars
08/14/2003
I had a very similar recipe years ago that I lost. I was excited to find this one again because the family always liked it so much. This recipe is simple and quick. I did make a few changes. Left out the tomatoes no one likes them at our house. I also added a couple of teaspoons of prepared mustard to the topping. My old recipe had it and I thought it added a little extra. Read More
(18)
120 Ratings
  • 5 star values: 41
  • 4 star values: 42
  • 3 star values: 25
  • 2 star values: 6
  • 1 star values: 6
Rating: 5 stars
07/29/2004
I give this 5 stars only because of my addition. I have made this before and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the "kick" this recipe needs! My husband and I pratically inhaled it it was so good! Hahahaha Read More
(38)
Rating: 5 stars
07/29/2004
I give this 5 stars only because of my addition. I have made this before and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the "kick" this recipe needs! My husband and I pratically inhaled it it was so good! Hahahaha Read More
(38)
Rating: 3 stars
08/14/2003
I had a very similar recipe years ago that I lost. I was excited to find this one again because the family always liked it so much. This recipe is simple and quick. I did make a few changes. Left out the tomatoes no one likes them at our house. I also added a couple of teaspoons of prepared mustard to the topping. My old recipe had it and I thought it added a little extra. Read More
(18)
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Rating: 5 stars
11/30/2006
My family loved this but I did make some changes to the recipe. I used a can of tomatoes/chiles as suggested by another cook and added some hot sauce and chili powder to the meat mixture. I also added 1/2 can of corn to the meat. For the topping I used a box of Jiffy corn muffin mix prepared according to the directions on the box and added the other 1/2 can of corn to this. I sprinkled some extra cheese on top and baked. The sweetness of the cornbread topping really complemented the slightly spicy meat and my whole family loved it. It was a winner! Read More
(15)
Rating: 4 stars
07/03/2007
This was a very popular dinner in my house last night! The only change I made was using a can of drained diced Italian style tomatoes mixed into the ground beef/onion mixture instead of using a fresh sliced tomato. I also added a little crumbled bacon on top with the cheese to make it Bacon CheeseBurger Pie. People wanted seconds and so I'm adding this one to my recipe collection. Read More
(13)
Rating: 1 stars
01/24/2008
Flavorless no spice or zing to it at all. Me and mr friend upon serving up dinner instantly started thinking of things to do to improve this - NEVER a good sign. I'd stir the spices into the meat. Use Mexican Oregano instead of just standard Oregano. Either increase the Bisquick power by half again or cut the milk. The topping was WAY too runny. And that was just off the top of my head. Read More
(11)
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Rating: 5 stars
06/04/2007
This was tasty and easy to make. I used regular bisquick as I couldn't find buttermilk and it was fine. I think I'll also add Worcestershire sauce next time. Read More
(10)
Rating: 4 stars
09/08/2002
The first time I made this recipe my husband said " Oh wow! Is that a quiche?". It is so easy to make! The second time I made it I added French's Fried Onions. It made a wonderful addition!! I have also altered the recipe for a change with some ham and broccoli. It is a nice base recipe for lots of other ideas! Read More
(9)
Rating: 5 stars
08/19/2011
I love these impossible pies. They're so easy and fairly quick to get into the oven. We're not spice loving people so we thoroughly enjoyed this! I booboo'ed and put the Bisquick mix in before the cheese. The cheese wound up going on last but it turned out great! Read More
(9)
Rating: 4 stars
06/23/2011
Excellent cheeseburger pie. Takes a little longer than the traditional Bisquick recipe but it's worth it. The oregano and the tomatoes (thin slices worked great) are a nice departure from the standard recipe. The tomatoes definitely help keep the pie moist. My teen boys and their friends love it. I'll have to start making a double batch from now on. Read More
(6)