Rating: 4 stars
121 Ratings
  • 5 star values: 42
  • 4 star values: 42
  • 3 star values: 25
  • 2 star values: 6
  • 1 star values: 6

Easy, quick, and your family will love it! What more could you ask for?



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.

  • Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.

  • Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.

  • In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.

  • Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

Nutrition Facts

403 calories; protein 22.1g; carbohydrates 13g; fat 29g; cholesterol 149.3mg; sodium 554.2mg. Full Nutrition