Rating: 3.5 stars 3.3
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

If you like berries and cornmeal cakes, this is a berry good one!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

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  • Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.

  • Bake in preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts

455 calories; protein 10.7g; carbohydrates 66.3g; fat 17g; cholesterol 111.3mg; sodium 519.5mg. Full Nutrition
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