Ingredients1 h servings 455 cals
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
- Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
- Bake in preheated oven until top is golden brown, about 45 minutes.
Per Serving: 455 calories; 17 g fat; 66.3 g carbohydrates; 10.7 g protein; 111 mg cholesterol; 519 mg sodium. Full nutrition
ReviewsRead all reviews 5
If you have fresh fruit at home, this is a great way to use it up. I bet it would work with things like peaches, oranges, or even mangoes- maybe all three together. One thing though- it does n...
I was disappointed in this recipe. It didn't cook in the middle although the sides were done. I did finish cooking it in the microwave and it was fine after that. I like it best heated with ice ...
This was more like cornbread with a soggy bottom. The middle took FOREVER to cook, the edges were way overdone, almost burned, before the middle was cooked. There wasn't enough sugar in the be...
This was okay, not great. It did remind me of cornbread and it took much longer to bake than indicated. The resulting cake was somewhat bland, despite the fruit. It needed a shot of whipped crea...