If you like berries and cornmeal cakes, this is a berry good one!

D.A.L
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

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  • Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.

  • Bake in preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts

455.3 calories; 10.7 g protein; 66.3 g carbohydrates; 111.3 mg cholesterol; 519.5 mg sodium. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 4 stars
11/01/2007
If you have fresh fruit at home this is a great way to use it up. I bet it would work with things like peaches oranges or even mangoes- maybe all three together. One thing though- it does not cook all the way through in the middle given the heat level and the bake time- I would suggest putting it in at 300-325 degrees for 50 or 55 minutes. This would give the whole pan a chance to heat up evenly. Read More
(19)

Most helpful critical review

Rating: 3 stars
08/26/2007
I was disappointed in this recipe. It didn't cook in the middle although the sides were done. I did finish cooking it in the microwave and it was fine after that. I like it best heated with ice cream. Read More
(7)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/31/2007
If you have fresh fruit at home this is a great way to use it up. I bet it would work with things like peaches oranges or even mangoes- maybe all three together. One thing though- it does not cook all the way through in the middle given the heat level and the bake time- I would suggest putting it in at 300-325 degrees for 50 or 55 minutes. This would give the whole pan a chance to heat up evenly. Read More
(19)
Rating: 3 stars
08/26/2007
I was disappointed in this recipe. It didn't cook in the middle although the sides were done. I did finish cooking it in the microwave and it was fine after that. I like it best heated with ice cream. Read More
(7)
Rating: 1 stars
08/11/2008
This was more like cornbread with a soggy bottom. The middle took FOREVER to cook the edges were way overdone almost burned before the middle was cooked. There wasn't enough sugar in the berries and there was way too much cornbread. Instead of a cakey topping like normal cobbler it was a loaf of cornbread with soggy strawberries on the bottom. Read More
(6)
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Rating: 3 stars
06/12/2012
This was okay not great. It did remind me of cornbread and it took much longer to bake than indicated. The resulting cake was somewhat bland despite the fruit. It needed a shot of whipped cream or ice cream. I had several desserts baked at once and this one did not get eaten. I probably won't make this again - sorry. Read More
(4)
Rating: 4 stars
08/08/2012
I really enjoyed this recipe. The taste and texture were both delicious. I used a cup of each fresh strawberries and frozen (defrosted) blackberries. I do not have an 8x8 pan so I separated my cakes into 2 9" pie pans and after 45 minutes they were cooked perfectly. I served it with homemade strawberry frozen yogurt. I'd make it again. Read More
(3)