This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

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  • Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.

  • Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

651 calories; 53.7 g total fat; 208 mg cholesterol; 387 mg sodium. 14.7 g carbohydrates; 27.8 g protein; Full Nutrition

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/22/2008
I followed this recipe exactly except for the heavy cream. I substituted 1 can of cream of chicken soup for the heavy cream and it turned out great. My husband commented on the meal and my 3-year-old and 5-year-old ate it all. I served the chicken with a side of rice pilaf and LeSeur peas. Read More
(32)

Most helpful critical review

Rating: 3 stars
02/20/2008
I have to say I was disappointed with this recipe. The plus side was that the chicken was very tender, I'll give it that. What I was picturing when I looked at the ingredients was chicken with an alfredo-y sauce on it, but I have to say it tasted very bland. I would say the dish certainly is not worth all the fat in it. I would rather make alfredo by itself which is much tastier. If I did make this again I would definitely add garlic powder, and probably some other spices with it. The recipe is a good starter but it isn't very tasty at the moment. Sorry to be a downer! Read More
(29)
82 Ratings
  • 5 star values: 55
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/22/2008
I followed this recipe exactly except for the heavy cream. I substituted 1 can of cream of chicken soup for the heavy cream and it turned out great. My husband commented on the meal and my 3-year-old and 5-year-old ate it all. I served the chicken with a side of rice pilaf and LeSeur peas. Read More
(32)
Rating: 5 stars
09/22/2008
I followed this recipe exactly except for the heavy cream. I substituted 1 can of cream of chicken soup for the heavy cream and it turned out great. My husband commented on the meal and my 3-year-old and 5-year-old ate it all. I served the chicken with a side of rice pilaf and LeSeur peas. Read More
(32)
Rating: 3 stars
02/20/2008
I have to say I was disappointed with this recipe. The plus side was that the chicken was very tender, I'll give it that. What I was picturing when I looked at the ingredients was chicken with an alfredo-y sauce on it, but I have to say it tasted very bland. I would say the dish certainly is not worth all the fat in it. I would rather make alfredo by itself which is much tastier. If I did make this again I would definitely add garlic powder, and probably some other spices with it. The recipe is a good starter but it isn't very tasty at the moment. Sorry to be a downer! Read More
(29)
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Rating: 5 stars
10/15/2008
This is a great easy recipe. I followed "gatorgirl"'s advice and substituted a can of cream of chicken for the half and half. I also added two cloves of minced garlic to add some flavor. This is a great recipe and my family loved the dish. Read More
(20)
Rating: 5 stars
06/19/2009
This is THE BEST chicken I have ever made!!! I used 2 chicken breasts added a bit more parmesan a pinch of rosemary & come minced garlic. Cooked at 375 for about 45 min & served with white rice. Absolutely FABULOUS!!! Read More
(12)
Rating: 5 stars
07/24/2008
This dish was really fabulous!! The only reason it doesn't get 5 stars from me is because it is a little cream-heavy on the taste. I would probably add a little more lemon juice and maybe some garlic next time. Read More
(9)
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Rating: 5 stars
11/24/2010
WOW! DELISH! I made this recipe but not to the T. I was very generous with Parmesan Cheese. I also added garlic powder and doubled the recipe. I served it with brown rice and it was good I served it again the next night over whole grain penne pasta. GREAT! Will cook this again! My husband was very pleased! Read More
(8)
Rating: 5 stars
02/07/2008
This recipe was awesome and so easy to make! My 11yr raved about it for days! I highly recommend it for a quick and easy meal! Read More
(7)
Rating: 5 stars
09/14/2010
I gave this five stars with the one change of adding cream of chicken soup in place of the heavy cream. Read More
(7)
Rating: 5 stars
10/13/2008
This was very good and easy to make. I used whole chicken breasts instead of cutting them up and it was fabulous. Thanks for this recipe! Read More
(7)