Rating: 4.5 stars
82 Ratings
  • 5 star values: 54
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0

This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

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  • Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.

  • Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Nutrition Facts

651 calories; protein 27.8g; carbohydrates 14.7g; fat 53.7g; cholesterol 208.4mg; sodium 386.5mg. Full Nutrition
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