Chicken Julienne

Name: Chicken Julienne
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.5 cup butter, melted; 0.5 cup all-purpose flour; 1 pound skinless, boneless chicken breasts, cut into strips; 2 tablespoons fresh lemon juice; salt and pepper to taste; 1 cup heavy cream; 0.5 cup grated Parmesan cheese; 1 dash paprika, for garnish

4.6

(94)

71 Reviews

10 Photos

This chicken julienne is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.

Recipe by snowgirl9

Updated on March 27, 2023

10

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup butter, melted
½ cup all-purpose flour
1 pound skinless, boneless chicken breasts, cut into strips
2 tablespoons fresh lemon juice
salt and pepper to taste
1 cup heavy cream
½ cup grated Parmesan cheese
1 dash paprika, for garnish

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
Place butter and flour in separate shallow dishes. Dredge chicken strips first in flour, coating evenly, and then in butter. Place chicken in the prepared baking dish. Sprinkle with lemon juice. Add salt and pepper to taste. Pour heavy cream over the chicken. Sprinkle evenly with Parmesan cheese and paprika.
Bake in the preheated oven until cheese melts and cream bubbles, about 20 minutes.

Nutrition Facts (per serving)

651	Calories
54g	Fat
15g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 651
% Daily Value *
Total Fat 54g	69%
Saturated Fat 32g	158%
Cholesterol 208mg	69%
Sodium 387mg	17%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 28g
Vitamin C 4mg	19%
Calcium 169mg	13%
Iron 2mg	8%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.