I followed this recipe exactly except for the heavy cream. I substituted 1 can of cream of chicken soup for the heavy cream and it turned out great. My husband commented on the meal and my 3-year-old and 5-year-old ate it all. I served the chicken with a side of rice pilaf and LeSeur peas.
I have to say I was disappointed with this recipe. The plus side was that the chicken was very tender, I'll give it that. What I was picturing when I looked at the ingredients was chicken with an alfredo-y sauce on it, but I have to say it tasted very bland. I would say the dish certainly is not worth all the fat in it. I would rather make alfredo by itself which is much tastier. If I did make this again I would definitely add garlic powder, and probably some other spices with it. The recipe is a good starter but it isn't very tasty at the moment. Sorry to be a downer!
This is a great easy recipe. I followed "gatorgirl"'s advice and substituted a can of cream of chicken for the half and half. I also added two cloves of minced garlic to add some flavor. This is a great recipe and my family loved the dish.
This is THE BEST chicken I have ever made!!! I used 2 chicken breasts added a bit more parmesan a pinch of rosemary & come minced garlic. Cooked at 375 for about 45 min & served with white rice. Absolutely FABULOUS!!!
This dish was really fabulous!! The only reason it doesn't get 5 stars from me is because it is a little cream-heavy on the taste. I would probably add a little more lemon juice and maybe some garlic next time.
WOW! DELISH! I made this recipe but not to the T. I was very generous with Parmesan Cheese. I also added garlic powder and doubled the recipe. I served it with brown rice and it was good I served it again the next night over whole grain penne pasta. GREAT! Will cook this again! My husband was very pleased!
This recipe was awesome and so easy to make! My 11yr raved about it for days! I highly recommend it for a quick and easy meal!
I gave this five stars with the one change of adding cream of chicken soup in place of the heavy cream.
A nice easy basic recipe. I chopped the leftover chicken and stuffed Peppy's Pita Bread (from this site) with the chicken sauce and a bit of rice. Wrapped them in foil in the refrigerator and heated them up at 350 for 15-20 minutes. My husband begged for the sandwiches for all three meals today!
