Chicken Julienne


This chicken julienne is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.

Chicken Julienne
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins


  • ½ cup butter, melted

  • ½ cup all-purpose flour

  • 1 pound skinless, boneless chicken breasts, cut into strips

  • 2 tablespoons fresh lemon juice

  • salt and pepper to taste

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 dash paprika, for garnish


  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

  2. Place butter and flour in separate shallow dishes. Dredge chicken strips first in flour, coating evenly, and then in butter. Place chicken in the prepared baking dish. Sprinkle with lemon juice. Add salt and pepper to taste. Pour heavy cream over the chicken. Sprinkle evenly with Parmesan cheese and paprika.

  3. Bake in the preheated oven until cheese melts and cream bubbles, about 20 minutes.

Nutrition Facts (per serving)

651 Calories
54g Fat
15g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 651
% Daily Value *
Total Fat 54g 69%
Saturated Fat 32g 158%
Cholesterol 208mg 69%
Sodium 387mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 28g
Vitamin C 4mg 19%
Calcium 169mg 13%
Iron 2mg 8%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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