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My review
Daphne's Green Beans
carina
"I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious!"
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Ingredients
1 h 5 m servings 124 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Cook the bacon in a large skillet over medium heat until bacon is crisp, 6 to 8 minutes. Remove bacon to a plate lined with paper towels to drain. Reserve 1 tablespoon of the bacon fat from the skillet, discarding the rest. Return the reserved bacon fat to the skillet and heat. Cook and stir the onion, garlic, and chipotle pepper in the heated bacon fat until the garlic is fragrant, 1 to 2 minutes. Add the adobo sauce and tomatoes; cook another 2 minutes. Stir in the green beans, water, honey, seasoned salt, and pepper. Bring the mixture to a boil, cover the pan, lower the heat to medium-low, and simmer until the green beans are tender, 30 to 40 minutes.
- Crumble the bacon. Sprinkle the bacon pieces and lemon juice over the green beans. Serve immediately.
Nutrition Facts
Per Serving: 124 calories; 4.2 g fat; 17.8 g carbohydrates; 6.3 g protein; 10 mg cholesterol; 438 mg sodium. Full nutrition
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Reviews
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7/23/2011
These were absolutely delicious! I have been looking for a great green bean recipe for a while now and this is perfect! The only change I made, which I hate to do, was change out chicken stock w...
2/24/2014
I'm rating this a four considering I used canned green beans. What I mean by that is, with canned, a three, with fresh/frozen & fresh tomato, a four or five. Since using canned, I didn't add w...
4/7/2012
Fantastic side dish for any occasion. I used this for Easter and it was perfect with the spiral ham. The only thing I added was a sprinkle 1/2 - 3/4 cup Pepitas. (hulled pumpkin seeds, I toasted...
8/28/2013
it was great. My wife has made some suggestions i may try. only difference was i used 1.5 lb from the garden, didn't have to cook as long i guess the string beans were still fairly young. Tha...