This was great! I added a can of cream of mushroom soup also and it made it even better!
Very Tasty I made just a couple personal additions while browning the meat I added minced garlic for additional flavor. I used 2 cups of chopped onions and 2 cups diced tomatoes. It was delish! Next time I will use more meat and not dice the pieces so small. I served it with hot baked bagette bread mmm...
Good recipe. Its always great to find easy recipes for the slow cooker. Will make again.
This is a very good and tasty recipe. I too have added carrots for more color or peas instead of corn. I have also been pressed for time and cooked it on high on the crock pot for 4 hours or so. Crock pot are a wonderful invention and your recipe is proof!!
This recipe was great. I added carrots for additional color and vitamins. The kids loved it!!
I found that this recipe was wonderful! I made a few changes and used veggies that I had on hand mushroom celery onion and a few carrots. I added a little tomato sauce for extra flavor. This recipe does need a little extra zing! I used garlic salt pepper and basil. Served it over egg noodles and the whole family loved it! Really easy to throw together in the morning and forget about it until dinner! Will make again!
THIS IS MUCH BETTER THAN PLAIN OLD BEEF STEW. I ADD GARLIC CARROTS AND CANNED MUSHROOMS. I USE FROZEN CORN AND ADD FROZEN GREEN BEANS AT THE SAME TIME. I AM MAKING RIGHT NOW FOR THE SECOND TIME.
My picky kids really like this.It was easy and tasty. I used diced tomatoes with Italian spices in the can.I also threw in some carrots to make it a more balanced meal.
It was perfect! Every single ingredient came from our garden!! We added peppers, carrots, fresh basil and parsley and didn't add the corn. We also used caribou meat that my uncle got for us! All natural for sure!
I made this for the first time yesterday and thought it was a bit bland. My family ate it but thought it was just okay. We like lots of flavor and this didn't really have it. I did add garlic carrots mushrooms and left out the corn. Maybe someone can post ideas on how to spice it up.
