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My review
Swiss Steak Stew
Deb Deverill
"This stew is easy to prepare and as it cooks your whole house smells wonderful."
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Ingredients
8 h 35 m servings 349Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In medium bowl combine flour and salt mix well. Add beef and coat well.
- Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
- In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.
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Footnotes
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 3749 Ratings
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Most helpful positive review
3/30/2001
This was great! I added a can of cream of mushroom soup also and it made it even better!
Most helpful critical review
1/13/2004
I made this for the first time yesterday and thought it was a bit bland. My family ate it but thought it was just okay. We like lots of flavor and this didn't really have it. I did add garlic...
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3/30/2001
This was great! I added a can of cream of mushroom soup also and it made it even better!
1/20/2007
Very Tasty, I made just a couple personal additions, while browning the meat I added minced garlic for additional flavor. I used 2 cups of chopped onions, and 2 cups diced tomatoes. It was delis...
8/26/2001
Good recipe. Its always great to find easy recipes for the slow cooker. Will make again.
2/19/2001
This is a very good and tasty recipe. I too have added carrots for more color or peas instead of corn. I have also been pressed for time and cooked it on high on the crock pot for 4 hours or so....
7/28/2006
I found that this recipe was wonderful! I made a few changes and used veggies that I had on hand, mushroom, celery,onion,and a few carrots. I added a little tomato sauce for extra flavor. This...
9/19/2001
This recipe was great. I added carrots for additional color and vitamins. The kids loved it!!
1/15/2004
THIS IS MUCH BETTER THAN PLAIN OLD BEEF STEW. I ADD GARLIC, CARROTS, AND CANNED MUSHROOMS. I USE FROZEN CORN AND ADD FROZEN GREEN BEANS AT THE SAME TIME. I AM MAKING RIGHT NOW FOR THE SECOND TI...
11/16/2000
My picky kids really like this.It was easy and tasty. I used diced tomatoes with Italian spices in the can.I also threw in some carrots to make it a more balanced meal.
5/15/2009
This was fantastic! The leftovers kept really well. I could eat this lunch and dinner for days