Rating: 4 stars
49 Ratings
  • 5 star values: 21
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

This stew is easy to prepare and as it cooks your whole house smells wonderful.

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Recipe Summary

prep:
15 mins
cook:
8 hrs 20 mins
total:
8 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl combine flour and salt mix well. Add beef and coat well.

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  • Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.

  • In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

Tips

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Nutrition Facts

349 calories; protein 26.6g; carbohydrates 25.4g; fat 14.9g; cholesterol 71.4mg; sodium 447.5mg. Full Nutrition
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