Swiss Steak Stew

Name: Swiss Steak Stew
Prep time: 15 min
Cook time: 8 h 20 min
Total time: 8 h 35 min
Yield: 6 servings
Ingredients: ¼ cup all-purpose flour; ½ teaspoon salt; 1 ½ pounds boneless round steak, cut into bite size pieces; 1 (14.5 ounce) can Italian-style diced tomatoes; ¾ cup water; 3 cups peeled and quartered new red potatoes; 1 onion, diced; 1 cup sweet corn

Rating: 4.18 stars

50 Ratings
38 Reviews
1 Photo

This stew is easy to prepare and as it cooks your whole house smells wonderful.

By Deb Deverill

Gallery

Recipe Summary

prep:

15 mins

cook:

8 hrs 20 mins

total:

8 hrs 35 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

¼ cup all-purpose flour
½ teaspoon salt
1 ½ pounds boneless round steak, cut into bite size pieces
1 (14.5 ounce) can Italian-style diced tomatoes
¾ cup water
3 cups peeled and quartered new red potatoes
1 onion, diced
1 cup sweet corn

Directions

Step 1

In medium bowl combine flour and salt mix well. Add beef and coat well.

Advertisement
Step 2

Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
Step 3

In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

Tips

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

348.6 calories; 26.6 g protein; 25.4 g carbohydrates; 71.4 mg cholesterol; 447.5 mg sodium. Full Nutrition

Reviews (38)

Most helpful positive review

BARBIE0492

09/11/2003

This was great! I added a can of cream of mushroom soup also and it made it even better! Read More

Helpful

(22)

Most helpful critical review

JuliaM

01/14/2004

I made this for the first time yesterday and thought it was a bit bland. My family ate it but thought it was just okay. We like lots of flavor and this didn't really have it. I did add garlic carrots mushrooms and left out the corn. Maybe someone can post ideas on how to spice it up. Read More

Helpful

(3)

50 Ratings

5 star values: 22
4 star values: 19
3 star values: 6
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BARBIE0492

09/11/2003

This was great! I added a can of cream of mushroom soup also and it made it even better! Read More

Helpful

(22)

BARBIE0492

09/11/2003

This was great! I added a can of cream of mushroom soup also and it made it even better! Read More

Helpful

(22)

Amanda

01/20/2007

Very Tasty I made just a couple personal additions while browning the meat I added minced garlic for additional flavor. I used 2 cups of chopped onions and 2 cups diced tomatoes. It was delish! Next time I will use more meat and not dice the pieces so small. I served it with hot baked bagette bread mmm... Read More

Helpful

(17)

GINNYG

08/29/2002

Good recipe. Its always great to find easy recipes for the slow cooker. Will make again. Read More

Helpful

(13)

STUDE

09/12/2003

This is a very good and tasty recipe. I too have added carrots for more color or peas instead of corn. I have also been pressed for time and cooked it on high on the crock pot for 4 hours or so. Crock pot are a wonderful invention and your recipe is proof!! Read More

Helpful

(8)

MONAKAY33

06/03/2003

This recipe was great. I added carrots for additional color and vitamins. The kids loved it!! Read More

Helpful

(7)

aveneg1975

07/28/2006

I found that this recipe was wonderful! I made a few changes and used veggies that I had on hand mushroom celery onion and a few carrots. I added a little tomato sauce for extra flavor. This recipe does need a little extra zing! I used garlic salt pepper and basil. Served it over egg noodles and the whole family loved it! Really easy to throw together in the morning and forget about it until dinner! Will make again! Read More

Helpful

(7)

LUVMYCAT

01/15/2004

THIS IS MUCH BETTER THAN PLAIN OLD BEEF STEW. I ADD GARLIC CARROTS AND CANNED MUSHROOMS. I USE FROZEN CORN AND ADD FROZEN GREEN BEANS AT THE SAME TIME. I AM MAKING RIGHT NOW FOR THE SECOND TIME. Read More

Helpful

(6)

DAFTDEB

01/20/2003

My picky kids really like this.It was easy and tasty. I used diced tomatoes with Italian spices in the can.I also threw in some carrots to make it a more balanced meal. Read More

Helpful

(6)

DEARSTARLA

05/19/2009

This was fantastic! The leftovers kept really well. I could eat this lunch and dinner for days Read More

Helpful

(5)

JuliaM

01/14/2004

Helpful

(3)

More Reviews

Back to Swiss Steak Stew

All Reviews for Swiss Steak Stew

- of Reviews

Nutritional Information

Swiss Steak Stew

Servings Per Recipe: 6
Calories: 348.6

% Daily Value *

protein: 53 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 23 %

saturated fat: 29 %

cholesterol: 24 %

vitamin a iu: 11 %

niacin equivalents: 57 %

vitamin b6: 36 %

vitamin c: 11 %

folate: 9 %

calcium: 3 %

iron: 24 %

magnesium: 11 %

potassium: 15 %

sodium: 18 %

thiamin: 17 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Swiss Steak Stew

1 of 38

All Reviews

BARBIE0492

09/11/2003

This was great! I added a can of cream of mushroom soup also and it made it even better!

Helpful

(22)

BARBIE0492

09/11/2003

This was great! I added a can of cream of mushroom soup also and it made it even better!

Helpful

(22)

Amanda

01/20/2007

Helpful

(17)

GINNYG

08/29/2002

Good recipe. Its always great to find easy recipes for the slow cooker. Will make again.

Helpful

(13)

STUDE

09/12/2003

Helpful

(8)

MONAKAY33

06/03/2003

This recipe was great. I added carrots for additional color and vitamins. The kids loved it!!

Helpful

(7)

aveneg1975

07/28/2006

Helpful

(7)

LUVMYCAT

01/15/2004

THIS IS MUCH BETTER THAN PLAIN OLD BEEF STEW. I ADD GARLIC CARROTS AND CANNED MUSHROOMS. I USE FROZEN CORN AND ADD FROZEN GREEN BEANS AT THE SAME TIME. I AM MAKING RIGHT NOW FOR THE SECOND TIME.

Helpful

(6)

DAFTDEB

01/20/2003

My picky kids really like this.It was easy and tasty. I used diced tomatoes with Italian spices in the can.I also threw in some carrots to make it a more balanced meal.

Helpful

(6)

DEARSTARLA

05/19/2009

This was fantastic! The leftovers kept really well. I could eat this lunch and dinner for days

Helpful

(5)

JuliaM

01/14/2004

Helpful

(3)

1 of 1 Swiss Steak Stew

pelicangal

Add Photo

Swiss Steak Stew

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Swiss Steak Stew to your Favorites

A Month's Worth of Quick and Easy Dinners

10 Easy 20-Minute Chicken Recipes

Top 20 Most Cherished Holiday Cookies

Swiss Steak Stew

Ingredients

Directions

Tips

Partner Tip

Nutrition Facts

Reviews (38)

Most helpful positive review

Most helpful critical review

All Reviews for Swiss Steak Stew

Account

More

Account

More

Swiss Steak Stew

Ingredients

Directions

Tips

Partner Tip

Nutrition Facts

Reviews (38)

Most helpful positive review

Most helpful critical review

All Reviews for Swiss Steak Stew