Rating: 4 stars
70 Ratings
  • 5 star values: 40
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 4

I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
4
Yield:
4 steaks
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.

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  • Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.

  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

Nutrition Facts

652 calories; protein 28.2g; carbohydrates 38.5g; fat 34.7g; cholesterol 81.4mg; sodium 2196.4mg. Full Nutrition
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