Rating: 4.5 stars
38 Ratings
  • 5 star values: 19
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.


Nutrition Facts

389 calories; protein 15.4g; carbohydrates 6.5g; fat 33.9g; cholesterol 93.7mg; sodium 434.1mg. Full Nutrition