Recipes Spicy Orange Beef 4.1 (306) 230 Reviews 9 Photos This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it. Recipe by CHRISTYJ Updated on April 12, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 1 pound round steak, cut into thin strips on the diagonal ¼ cup orange peel, cut into slivers 1 clove garlic, minced ½ teaspoon ground ginger 2 tablespoons cornstarch 1 cup beef broth ¼ cup soy sauce ¼ cup sherry ¼ cup orange marmalade ½ teaspoon crushed red pepper flakes Directions In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot. I Made It Print Nutrition Facts (per serving) 397 Calories 22g Fat 23g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 397 % Daily Value * Total Fat 22g 29% Saturated Fat 7g 35% Cholesterol 73mg 24% Sodium 1263mg 55% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 12g Protein 25g Vitamin C 10mg 51% Calcium 33mg 3% Iron 3mg 17% Potassium 490mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved