Rating: 4 stars
305 Ratings
  • 5 star values: 124
  • 4 star values: 111
  • 3 star values: 42
  • 2 star values: 15
  • 1 star values: 13

This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.

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  • Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.

  • In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

Nutrition Facts

397 calories; protein 24.9g; carbohydrates 22.7g; fat 22.3g; cholesterol 72.6mg; sodium 1263.3mg. Full Nutrition
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