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Spicy Orange Beef

Rated as 4.04 out of 5 Stars
692

"This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it."
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Ingredients

30 m servings 397
Original recipe yields 4 servings

Directions

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  1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
  2. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
  3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

Nutrition Facts


Per Serving: 397 calories; 22.3 22.7 24.9 73 1263 Full nutrition

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Reviews

Read all reviews 226
  1. 301 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was one of the best things I have ever made. My husband kept commenting on how good it was through the whole meal. I read all the reviews and made some changes: I omitted the orange peel...

Most helpful critical review

If I make this again, I'll skip the orange zest-it made the orange flavor very overpowering.

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This was one of the best things I have ever made. My husband kept commenting on how good it was through the whole meal. I read all the reviews and made some changes: I omitted the orange peel...

I'm so glad I read the other reviews, because with a couple slight changes, this is an awesome dish!! I left out the orange zest, used stated amount of marmalade. I upped the garlic slightly a...

A really great recipe, though I did make a few modifications. Firstly, the 1/4 cup of orange peel seemed a bit scary so I took a prior reviewer's advice and made very wide strips of peel so thei...

I read the previous reviews and sort of incorporated all types of things. I used round steak and I cut it into thin strips, marinated it in soy sauce, garlic, red pepper flakes and the juice of...

If I make this again, I'll skip the orange zest-it made the orange flavor very overpowering.

This recipe was very good .It sure was easy and fast. Perfect for during the week. The only thing I did not add was the orange zest my husband loved it.

I have to go with the majority on this recipe, I thought it was just wonderful. I, too, did not put in the orange zest as suggested by many of the other reviewers, and I think the orange taste w...

This recipie was great. I followed the advice of others and just used large chunks of orange peel. I stir fryed the orange peel with fresh grated ginger, garlic, onions, and carrots. Then I pull...

We all really loved this recipe. I left out the zest and doubled the marmalade. I also added green onions and sugar snap peas and served it over white rice...it was delicious! I also printed out...