Ingredients30 m servings 150 cals
- Heat a 2-quart sauce pot over medium, add the raw bacon and cook 4 minutes until the bacon is crispy.
- Add the onions and cook 3-4 minutes, until translucent. Add the garlic, herbs, and chili flakes, cook for 1 minute. Add the tomatoes and cook for 2 minutes. Add the cannellini beans with their liquid and chicken stock, bring to a simmer. Let cook for 15 minutes. Season with salt and pepper to taste.
- Created for BUSH'S® Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
Per Serving: 150 calories; 6.7 g fat; 15.5 g carbohydrates; 6.5 g protein; 10 mg cholesterol; 447 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was really good and really, really easy! I added a cup of turkey ham, and used a whole can of diced tomatoes. Also, added a cup of chicken broth to stretch this out a bit. It had fabulous f...
This was great. I used ham instead of bacon and added a little smoke flavoring. I added Rotel tomatoes and green chilis instead of regular tomatoes. Really, really good.
I prepared according to directions and this soup turned out perfectly. There was plenty for leftovers the next day and I served the soup with a grilled ham and cheese sandwich. Delicious and f...
This was a good winter soup, paired nicely with a salad. I used a 15 oz can of diced tomatoes and 32 oz. of chicken broth to stretch out the recipe. Also the recipe doesn't state dried or fresh ...
This is a quick and easy recipe that can be also used as a base recipe for meat and vegetable soups. Great flavor.