Recipes Lemon-Parsley Green Beans 4.6 (101) 64 Reviews 18 Photos This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market. Recipe by Rachel C Published on July 27, 2007 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 5 mins Cook Time: 11 mins Total Time: 16 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pinch white sugar 1 pound fresh green beans, trimmed 2 tablespoons butter 2 teaspoons olive oil 3 cloves garlic, minced 1 tablespoon lemon zest ¼ cup chopped fresh parsley salt and pepper to taste 1 lemon, cut into wedges Directions Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking. Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts. Stir in the garlic; cook until pale beige and fragrant. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges. I Made It Print Nutrition Facts (per serving) 119 Calories 8g Fat 13g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 119 % Daily Value * Total Fat 8g 11% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 51mg 2% Total Carbohydrate 13g 5% Dietary Fiber 6g 20% Total Sugars 2g Protein 3g Vitamin C 47mg 235% Calcium 72mg 6% Iron 2mg 9% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved