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My review
Lemon-Parsley Green Beans
Rachel C.
"This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market."
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Ingredients
16 m servings 119 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking.
- Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts. Stir in the garlic; cook until pale beige and fragrant. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges.
Nutrition Facts
Per Serving: 119 calories; 8.4 g fat; 12.5 g carbohydrates; 2.7 g protein; 15 mg cholesterol; 51 mg sodium. Full nutrition
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Reviews
Read all reviews 5380 Ratings
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Most helpful positive review
3/4/2012
Fresh, spring-like way of preparing green beans. The cooking method and ice-water bath stop the cooking process and preserves the beans' vivid green color. I'm not able to say if the measuremen...
Most helpful critical review
8/20/2007
these were pretty sour. i'd use less lemon next time
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3/4/2012
Fresh, spring-like way of preparing green beans. The cooking method and ice-water bath stop the cooking process and preserves the beans' vivid green color. I'm not able to say if the measuremen...
4/12/2009
You can use half the butter and olive oil AND you can re-use pan you boiled beans in (for less clean up) by pouring in ice water directly into pot with (drained)beans and then removing beans to...
2/19/2008
These were delicious! I added in only half a teaspoon of butter with the evoo. Aside from that I followed the recipe as is, except at the end I squeezed some lemon juice on rather than garnishin...
4/23/2012
These flavors are awesome with green beans making it a light and springy side. I was disappointed in my dish because I used oldish frozen beans that were past their prime. Not the recipes faul...
8/14/2007
These are awesome! I used in season fresh beans from my local farmers market. I make my asparagus similar to this recipe, except I never thought to add the fresh parsley and lemon zest. I wil...
3/27/2013
Great recipe, very easy and even my picky wife and kids liked it. I will definately be making this again.
1/10/2013
Easy recipe and my husband loved them. I used frozen instead of fresh and it worked out fine.