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Savory Halibut Enchiladas

Rated as 4.67 out of 5 Stars
16

"I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."
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Ingredients

2 h 12 m servings 605
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
  3. Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
  4. Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
  5. Bake in preheated oven for 45 minutes. Top with avocado slices to serve.

Nutrition Facts


Per Serving: 605 calories; 32.8 40.3 38.2 75 707 Full nutrition

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Reviews

Read all reviews 48
  1. 60 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe, I have personally made it at least a dozen times and have given it to many of my friends to try. However I havent tryed changing the recipe or altering it in any way. I dont ...

Most helpful critical review

Yucky fish taste afterwards. Also very nauseous afterwards.

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I love this recipe, I have personally made it at least a dozen times and have given it to many of my friends to try. However I havent tryed changing the recipe or altering it in any way. I dont ...

Delicious... This recipe was very tasty.The only thing I changed was that I used the Texas Enchilada sauce recipe I found on this website instead of canned.Sure to be a pleaser with friends and ...

This is a very good recipe, I would surely make it again.. however, I think I will use real onion as well as green.. and you don't need to mico the fish ahead of time. 45 minutes was more than e...

I love this recipe. I have followed the recipe exactly, and I have also altered it. Don't have fish, that's ok...add some spinach and corn instead and you have a wonderful veggy enchilada. I'...

Yucky fish taste afterwards. Also very nauseous afterwards.

To be honest, I wasn’t sure how the dish is going to turn out. So, I wasn’t expecting much. I was VERY surprised to find out how delicious the enchiladas are! I microwaved orange roughy with ga...

Really good recipe! My microwave is the slowest oldest machine in existance so I just did the precooking step on the stovestop. I left out the cheese because I figured it would be creamy and y...

These are so wonderful. I make a bit more filling in a couple less tortillas though. I like mine stuffed! I've also toyed with using red onion instead of and/or with the green onion. And also to...

I used black beans and red peppers in place of green peppers... smoky adobe chipotle peppers too!! I had frozen tilapia fish to use up and this was such a great disguise for normally gross fish...