Rating: 4 stars 4.1
54 Ratings
  • 5 star values: 34
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 8

This broiled white fish is coated with a chopped macadamia nut mixture.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven's broiler. Line a baking sheet with aluminum foil.

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  • Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.

  • Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.

Nutrition Facts

719 calories; protein 40.5g; carbohydrates 14.2g; fat 58.7g; cholesterol 61.7mg; sodium 336.1mg. Full Nutrition
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