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I've made countless recipes from this site, but this is the first time I have reviewed a recipe. I don't really care for fish much, but I've decided to eat it for my health. Looking for a reci...
If you follow the recipe to broil the fish, the topping will burn right away. I would recommend baking the fish at a high temperature with the topping vs broiling.
I've made countless recipes from this site, but this is the first time I have reviewed a recipe. I don't really care for fish much, but I've decided to eat it for my health. Looking for a reci...
If you follow the recipe to broil the fish, the topping will burn right away. I would recommend baking the fish at a high temperature with the topping vs broiling.
This was incredible! It had a great flavor was easy to make. Everyone in my family loved it! I made a couple of small changes, I only used half of the nuts to make the paste and chopped the rest...
Listened to others and baked the tilapia for 10 minutes at 400F. Also, I assembled a marinade from 1/4 cup extra virgin olive oil, 3 crushed cloves of garlic, 4 squirts of soy sauce and a pinch ...
This was really good. Tilapia is such a mild fish and the nut crust gave it a good flavor. I didn’t have any macadamia nuts so I used pecans instead and it turned out just great. Like others ...
I cooked the fish way less than the suggested 15 minutes, I only cooked it 6 minutes and I think anything more might have overdone the fish. It was wonderful! I just wish the actual fish had mor...
I baked this at 400 as one other reviewer did! It came out so good that my husband said ' I wish I made this one so I could still be the better cook'.