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My review
Macadamia Nut Crusted Tilapia
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Chrissy Mc
"This broiled white fish is coated with a chopped macadamia nut mixture."
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Ingredients
25 m servings 719Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat your oven's broiler. Line a baking sheet with aluminum foil.
- Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and black pepper in a food processor; blend until the mixture is the consistency of paste.
- Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and the tilapia flakes easily, about 15 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 4354 Ratings
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Most helpful positive review
8/29/2008
I've made countless recipes from this site, but this is the first time I have reviewed a recipe. I don't really care for fish much, but I've decided to eat it for my health. Looking for a reci...
Most helpful critical review
2/5/2008
If you follow the recipe to broil the fish, the topping will burn right away. I would recommend baking the fish at a high temperature with the topping vs broiling.
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8/29/2008
I've made countless recipes from this site, but this is the first time I have reviewed a recipe. I don't really care for fish much, but I've decided to eat it for my health. Looking for a reci...
2/5/2008
If you follow the recipe to broil the fish, the topping will burn right away. I would recommend baking the fish at a high temperature with the topping vs broiling.
8/23/2007
This was incredible! It had a great flavor was easy to make. Everyone in my family loved it! I made a couple of small changes, I only used half of the nuts to make the paste and chopped the rest...
7/25/2009
Listened to others and baked the tilapia for 10 minutes at 400F. Also, I assembled a marinade from 1/4 cup extra virgin olive oil, 3 crushed cloves of garlic, 4 squirts of soy sauce and a pinch ...
2/28/2009
This was really good. Tilapia is such a mild fish and the nut crust gave it a good flavor. I didn’t have any macadamia nuts so I used pecans instead and it turned out just great. Like others ...
4/26/2008
Like some others, I baked vs. broil. Turned out great. Wife loved it.
12/11/2007
I cooked the fish way less than the suggested 15 minutes, I only cooked it 6 minutes and I think anything more might have overdone the fish. It was wonderful! I just wish the actual fish had mor...
4/8/2008
I baked this at 400 as one other reviewer did! It came out so good that my husband said ' I wish I made this one so I could still be the better cook'.
10/8/2008
Very good! Though I added some water to the topping, it was almost too thick to spread. I think next time I may use only 6 oz of nuts, there was a little too much topping compared to fish.