Very good. I chunked ions, carrots & celery and put them in a pressure cooker with 1/2 cup veal stock and a dash of dried oregano. As soon as it reached pressure I turned. Browned the veal in an iron frying pan and added it to the vegetables. Cooked paprika in the pan, then deglazed with 1/2 cup water. Added to the open pressure cooker along with the tomato sauce. Simmered for 1-1/2 hours. Excellent.