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Veal Stew

Rated as 4.44 out of 5 Stars

"My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does."
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Ingredients

1 h 40 m servings 464
Original recipe yields 4 servings

Directions

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  1. In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
  2. Add meat to the pot, and brown evenly.
  3. Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

Nutrition Facts


Per Serving: 464 calories; 25.4 6.9 44.8 204 512 Full nutrition

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Reviews

Read all reviews 81
  1. 97 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Deeeelish! I altered the recipe a bit: Add (1) bay leaf, 1/2 C. chicken stock,(2) carrots, (2) celery, (2) potatoes, dash of oregano, and 1/2 canelli beans (optional). Words of advice: Sautee...

Most helpful critical review

Really bland, uninteresting. Needs something more. I would not make this again without embellishing it somehow. Really dull!

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Deeeelish! I altered the recipe a bit: Add (1) bay leaf, 1/2 C. chicken stock,(2) carrots, (2) celery, (2) potatoes, dash of oregano, and 1/2 canelli beans (optional). Words of advice: Sautee...

This recipe was AWESOME! My husband, daughter and mother enjoyed it immensely. I made a few changes though: I added 4tps Worchestchire, roasted my garlic as well as my diced tomatoes, and adde...

This recipe was extremely easy to make and the veal was so tender. I think next time I will add some vegetables such as carrots and celery and perhaps a bay leaf because hubby and I felt like t...

Before adding the veal, I tossed in some flour, salt, pepper and paprika. Quickly browned the meat, removed, then added onions, garlic and 1/2 cu red wine. After cooking for a few minutes, & scr...

I always hate when I read reviews and people mention how they changed the recipie but that's just what I did. I had no white wine in the house so I used red and made it in the crockpot with mus...

This veal dish was excellent! When I added the white wine, I was worried because I didn't like the aroma, but as it simmered, it became heavenly! The meat was tender and melted in your mouth. I ...

My husband's favorite! I do not change a thing. I just add some sliced carrots when I put everything together. I let that simmer on the stove for few hours. With about 20-30 minutes left I a...

First of all, this recipe is delicious and we will be making it again soon and for company. We did add fresh sliced mushrooms near the end of the cooking time and it was a good addition. I woul...

I don't cook veal that much because I'm just not used to the flavor - but this recipe is fantastic. My meat-picky kids liked this too. It smells heavenly cooking.